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1
A systematic evaluation of various methods for quantifying food protein hydrolysate peptides. Food Chem 2019;270:25-31. [DOI: 10.1016/j.foodchem.2018.07.054] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2018] [Revised: 07/06/2018] [Accepted: 07/08/2018] [Indexed: 01/05/2023]
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