Guttation droplets of sugarcane red rot pathogen Colletotrichum falcatum: Formation, toxigenic properties, and composition

Production of guttation droplets in the cultures of Colletotrichum falcatum was often noticed. Hence, formation of guttation droplets, exudation of toxin in guttation, and guttation droplet chemical composition were assessed to find the ecological importance of guttation. Among the tested culture media, more guttation was noticed in oat meal agar medium and host extracts broth medium. Assessing the effect of five different carbon sources on guttation of C. falcatum showed that among solid media, sparse guttation droplets were noticed in glucose-, fructose-, and starch-amended media, whereas in broth cultures except fructose-amended media no other carbon sources induced guttation in mycelium. The guttation phenomenon was noticed only in sporulating mycelia, and it also followed a specific pattern in connection with sporulation. Bioassay of guttation exudates on sugarcane leaves produced pronounced necrotic lesions with large, yellow halo similar to positive control, thus confirming the presence of toxin. The guttation fluid initiated browning symptom on sugarcane leaves at a concentration of 1000 ppm and produced pronounced necrotic lesions of 3.7 cm at 10 000 ppm. The toxicity of crude fraction was thermostable up to 60 C. The gas chromatography-mass spectrometry (GC-MS) analysis of crude guttation droplets identified the presence of 24 compounds belonging to fatty acids, derivatives of fatty acids, flavonoids, flavonoid glycosides, sterols, quinone derivatives, amides, and glycol ethers, and among them fatty acids were dominant. The two compounds, viz., hexadecanoic acid methyl ester and 9-octadecenoic acid (Z) methyl ester, were abundant (18.14% and 17.98%, respectively) and identified as probable toxic compounds.

Over-Expression of Endogenous SUGARWIN Genes Exalted Tolerance against Colletotrichum Infection in Sugarcane

Sugarcane being the major contributor of sugar and potential source of biofuel around the globe, occupies significant commercial importance. Red rot is the most devastating disease of sugarcane, severely affecting its quality as well as yield. Here we report the overexpression of SUGARWIN1 and SUGARWIN2 genes in any field crop for the first time. For this purpose, SUGAWIN1 and SUGARWIN2 were cloned downstream of maize ubiquitin (Ubi-1) promoter to construct two independent expression cassettes. The bar gene conferring resistance against phosphinothricin was used as selectable marker. Embryogenic calli of sugarcane were bombarded with both expression cassettes and selected on regeneration medium supplemented with phosphinothricin. The phosphinothricin-resistant shoots were rooted and then, analyzed using molecular tools at the genomic as well as transcriptomic levels. The transcriptomic analysis, using real time qPCR, showed that expression of SUGARWIN1 (SWO) and SUGARWIN2 (SWT) was higher in transgenic plants as compared to untransformed plants. Our results further demonstrated that over expression of these genes under maize ubiquitin (Ubi-1) promoter causes significant restriction in proliferation of red rot causal agent, Colletotrichum falcatum in sugarcane transgenic plants, under in vitro conditions. This report may open up exciting possibilities to extend this technology to other monocots for the development of crops with better ability to withstand fungal pathogens.

Antifungal activity of chitinase II against Colletotrichum falcatum Went. causing red rot disease in transgenic sugarcane

We evaluated transgenic lines of sugarcane modified with the barley chitinase class-II gene to create resistance against the red rot causative agent Colletotrichum falcatum Went. Local sugarcane cultivar SP93 was transformed with a 690-bp coding sequence of the chitinase-II gene under the influence of a polyubiquitin promoter. Transgenic sugarcane lines (T 0) overexpressing the chitinase gene were obtained through a particle bombardment method with 13.3% transformation efficiency. Four transgenic sugarcane lines, SCT-03, SCT-05, SCT-15, and SCT-20, were tested for resistance against red rot by in vitro antifungal assays. Crude protein extracts from transgenic sugarcane plants SCT-03, SCT-05, SCT-15, and SCT-20 inhibited the mycelial growth of C. falcatum by 49%, 40%, 56%, and 52%, respectively, in a quantitative in vitro assay. Our findings revealed that two transgenic lines, SCT-15 and SCT-20, exhibited the highest endochitinase activity of 0.72 and 0.58 U/mL, respectively. Furthermore, transgenic lines SCT-15 and SCT-20 exhibited strong resistance against inoculated C. falcatum in an in vitro bioassay, as they remained healthy and green in comparison with the control sugarcane plants, which turned yellow and eventually died 3 weeks after infection. The mRNA expression of the transgene in the C. falcatum-inoculated transgenic sugarcane lines increased gradually compared to the control plant. The mRNA expression was the highest at 72 h in both transgenic lines and remained almost stable in the subsequent hours.