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For: Cetin B, Uran H, Konak M. Effect of evaporated ethyl pyruvate on reducing salmonella enteritidis in raw chicken meat. Braz J Poult Sci 2019. [DOI: 10.1590/1806-9061-2018-0781] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Combination of vaporized ethyl pyruvate and non-thermal atmospheric pressure plasma for the inactivation of bacteria on lettuce surfaces. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102795] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
2
Effects of various chemical decontaminants on Salmonella Typhimurium survival in chicken carcasses. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.02920] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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