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FONTES RF, ANDRADE JKS, RAJAN M, NARAIN N. Chemical characterization of different parts of noni (Morinda citrifolia) fruit and its freeze-dried pulp powder with emphasis on its bioactive compounds and antioxidant activities. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.103722] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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SHIN SD, KIM CS, LEE JH. Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.95921] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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YASIN G, JASIM SA, MAHMUDIONO T, AL-SHAWI SG, SHICHIYAKH RA, SHOUKAT S, KADHIM AJ, ISWANTO AH, SALEH MM, FENJAN M. Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.03822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | | | | | | | | | - Shehla SHOUKAT
- National Institute of Genomics and Advanced Bio-Technology, Pakistan
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