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For: SERAFINI KFC, ALENCAR ER, RIBEIRO JL, FERREIRA MDA. Influence of the salt concentration on action mechanisms of natamycin against microorganisms of importance in food manufacture. Food Sci Technol 2020. [DOI: 10.1590/fst.33018] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	SERAFINI KFC, ALENCAR ER, RIBEIRO JL, FERREIRA MDA. Influence of the salt concentration on action mechanisms of natamycin against microorganisms of importance in food manufacture. Food Sci Technol 2020. [DOI: 10.1590/fst.33018] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

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Cited by Other Article(s)

QIU T, DAI X, XIAO H, WANG J, CHEN Y, XU X, HUANG L. A case report of benign recurrent aseptic meningitis and literature review. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.55021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]