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For: SHAKOOR S, ISMAIL A, SABRAN MR, MOHTARRUDIN N, KAKA U, NADEEM M. In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters. Food Sci Technol 2022. [DOI: 10.1590/fst.41420] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Number Cited by Other Article(s)
1
Lerner A, Benzvi C, Vojdani A. HLA-DQ2/8 and COVID-19 in Celiac Disease: Boon or Bane. Microorganisms 2023;11:2977. [PMID: 38138121 PMCID: PMC10745744 DOI: 10.3390/microorganisms11122977] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 12/05/2023] [Accepted: 12/11/2023] [Indexed: 12/24/2023]  Open
2
ZHOU M, LI F, CHEN J, WU Q, ZOU Z. Research progress on natural bio-based encapsulation system of curcumin and its stabilization mechanism. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.78422] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
ZENG S, ZHAO X, HUO J, YANG H, YANG D, LIU L. The impact of Apocynum venetum tea flavonoids on G422 glioma in vivo. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.84322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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