Interaction between cholesterol and chitosan in Langmuir monolayers

Scavenging of copper(II) ions, phosphate(V) ions, and diuron from aqueous media by goethite modified with chitosan or poly(acrylic acid)

Goethite was modified by chitosan (CS) or poly(acrylic acid) (PAA) to improve its adsorptive abilities toward components of agrochemicals, i.e., copper ions (Cu), phosphate ions (P), and diuron. The pristine goethite effectively bound Cu (7.68 mg/g, 63.71%) and P (6.31 mg/g, 50.46%) only in their mixed systems. In the one adsorbate solutions, the adsorption levels accounted for 3.82 mg/g (30.57%) for Cu, 3.22 mg/g (25.74%) for P, and 0.15 mg/g (12.15%) for diuron. Goethite modification with CS or PAA did not yield spectacular results in adsorption. The maximum increase in adsorbed amount was noted for Cu ions (8.28%) after PAA modification as well as for P (6.02%) and diuron (24.04%) after CS modification. Both goethite modifications contributed to clear reduction in desorption of pollutants (even by 20.26% for Cu after PAA coating), which was mainly dictated by electrostatic attractive forces and hydrogen bonds formation occurring between macromolecules and impurities. The only exception in this phenomenon was Cu desorption from CS-modified solid-the polymer made it higher (to 95.00%). The Cu adsorption on PAA-modified goethite enhanced solid aggregation and thus facilitated metal cation separation from aqueous media. Consequently, the goethite modification with PAA was considered more promising for environmental remediation.

Surface Relief Grating on Chitosan-N,N-dimethyl-4-(2-pyridylazo)aniline Thin Film

We deposited homogeneous, thin, yellow-colored films of chitosan (Chi)-N,N-dimethyl-4-(2-pyridylazo)aniline (PADA) dye from an acid Chi–PADA solution by spin-coating on glass substrates. We characterized Chi, PADA, and Chi–PADA films by ATR–FTIR spectroscopy, which revealed a slight shift of 3170 and 3268 cm⁻¹ bands, indicating H-bonding between the chitosan hydroxyl (OH) group and the amine (N) of the PADA pyridine ring. Based on these analyses, it was possible to determine the efficiency of the hydrogen bonds to form a Surface Relief Grating (SRG) on azo-polymer thin film. Moreover, we performed UV–VIS spectroscopy analysis of this film, which showed a broad band extending from 400 to 700 nm, with the maximum occurring at 428 nm. Therefore, we selected, within the absorption band, the 532 nm green laser wavelength to irradiate the azo-polymer films at room temperature. For the first time, natural polymer derivative and dye sample Chi–PADA thin films showed unique photoresponsive behavior under irradiation with two interfering laser beams. This permitted us to generate surface inscription patterning known as an SRG, which we confirmed by atomic force microscopy (AFM) and for which we determined a grating depth up to 50 nm. The present study opens the new possibility of using natural polymer-dye thin films.

Effect of Laminaria japonica polysaccharides on lipids monolayers at the air-water surface

In this paper, we examined the effect of Laminaria japonica polysaccharides (LJP) on cationic 1,2-Dioleoyl-3-Trimethylammonium-Propane (DOTAP) and anionic 1,2-dipalmitoyl-sn-glycero-3-[phospho-rac-1-glycerol] (DPPG) monolayers at the air-water interface by the pressure-area isotherms (π-A), adsorption curves (π-t) and morphology measurements with atomic force microscopy (AFM) technique. The π-A curves revealed that the isotherms shifted to larger mean molecular area with progressive addition of LJP into subphase for both DOTAP and DPPG monolayers. And the compression modulus Cs-1 obtained from π-A curves showed that the elasticity of the films decreased with the addition of LJP. Adsorption curves were measured at the surface pressure of 10 and 20mN/m, which were fitted by the adsorption kinetics equation. It revealed that DOTAP monolayer changed into a mixed film with the insertion of polysaccharides molecules. However, there was no significant effect on the surface pressure for DPPG monolayer. Besides, surface morphology was observed by AFM, which was consistent with the results of fitted adsorption curves.

Applications of marine nutraceuticals in dairy products

The concept of nutraceutical has been derived by coining the terms "nutrition" and "pharmaceutical". In this context, active substances with pharmaceutical properties are delivered to the humans through food-based approaches to prevent or treat certain disease conditions. Since the natural sources are recognized as safe for human consumption, the active substances produced in the diverse group of marine organisms have a wide role in the nutraceutical industry. These marine-derived active ingredients include certain polysaccharides, polyphenols, bioactive peptides, polyunsaturated fatty acids, and carotenoids which are known to have anticancer, anti-inflammatory, antioxidant, antiobese, hypocholesteroleic, antimicrobial, prebiotic, and probiotic activity enabling them to be applied as nutraceuticals. As the dairy products are widely accepted by the consumers, the delivering of nutraceuticals through dairy products have received a greater attention of the dairy industry. Since the incorporation of marine-derived active ingredients into the dairy products have caused minimal changes in the physico-chemical properties of the final product, marine-derived substances have been widely applied and have the potential to be applied as nutraceuticals in the dairy industry.

Cholesterol mediates chitosan activity on phospholipid monolayers and Langmuir-Blodgett films

The polysaccharide chitosan has been largely used in many biological applications as a fat and cholesterol reducer, bactericide agent, and wound healing material. While the efficacy for some of such uses is proven, little is known about the molecular-level interactions involved in these applications. In this study, we employ mixed Langmuir and Langmuir-Blodgett (LB) films of negatively charged dimyristoyl phosphatidic acid (DMPA) and cholesterol as cell membrane models to investigate the role of cholesterol in the molecular-level action of chitosan. Chitosan does not remove cholesterol from the monolayer. The interaction with chitosan tends to expand the DMPA monolayer due to its interpenetration within the film. On the other hand, cholesterol induces condensation of the DMPA monolayer. The competing effects cause the surface pressure isotherms of mixed DMPA-cholesterol films on a chitosan subphase to be unaffected by the cholesterol mole fraction, due to distinct degrees of chitosan penetration into the film in the presence of cholesterol. By combining polarization-modulated infrared reflection absorption spectroscopy (PM-IRRAS) and sum-frequency generation spectroscopy (SFG), we showed that chitosan induces order into negatively charged phospholipid layers, whereas the opposite occurs for cholesterol. In conclusion, chitosan has its penetration in the film modulated by cholesterol, and electrostatic interactions with negatively charged phospholipids, such as DMPA, are crucial for the action of chitosan.

Chitosan as a removing agent of beta-lactoglobulin from membrane models

Many chitosan biological activities depend on the interaction with biomembranes, but so far it has not been possible to obtain molecular-level evidence of chitosan action. In this article, we employ Langmuir phospholipid monolayers as cell membrane models and show that chitosan is able to remove beta-lactoglobulin (BLG) from negatively charged dimyristoyl phosphatidic acid (DMPA) and dipalmitoyl phosphatidyl glycerol (DPPG). This was shown with surface pressure isotherms and elasticity and PM-IRRAS measurements in the Langmuir monolayers, in addition to quartz crystal microbalance and fluorescence spectroscopy measurements for Langmuir-Blodgett (LB) films transferred onto solid substrates. Some specificity was noted in the removal action because chitosan was unable to remove BLG incorporated into neutral dipalmitoyl phosphatidyl choline (DPPC) and cholesterol monolayers and had no effect on horseradish peroxidase and urease interacting with DMPA. An obvious biological implication of these findings is to offer reasons that chitosan can remove BLG from lipophilic environments, as reported in the recent literature.

Chitosan as a Lipid Binder: A Langmuir Monolayer Study of Chitosan−Lipid Interactions

Owing to its distinct chemico-biological properties, chitosan, a cationic biopolymer, offers a great potential in multifarious bioapplications. One such application is as a dietary antilipidemic supplement to be used to reduce obesity/overweight and to lower cholesterol. The lipid-binding efficiency of chitosan, however, remains debatable. Accordingly, in this study we investigated the interactions of chitosan with selected lipids, cholesterol and fatty acids, the latter including saturated (stearic acid) and unsaturated (oleic, linoleic, alpha-linolenic) acids. The experiments were performed with the Langmuir monolayer technique, in which surface pressure-area isotherms were recorded for the lipid monolayers spread on the acetate buffer pH 4.0 subphase in the absence and presence of chitosan. We found that the presence of chitosan in the subphase strongly influenced the shape and location of the isotherms, proving that there existed attractions between chitosan and lipid molecules. The attractions were revealed by changes of the molecular organization of the monolayers. The common feature of these changes was that all the monolayers studied underwent expansion, in each case reaching saturation with increasing chitosan concentration. In agreement with the lipid molecular structures, the highest expansions were observed for the most unsaturated fatty acids, linoleic and alpha-linolenic, the lowest for stearic acid, with oleic acid and cholesterol being the intermediate cases. By contrast, the main distinguishing feature of these changes was that, although none of the monolayers studied changed its state when completely saturated with chitosan, compared to the parent ones the compactness of the monolayers was modified. The solid monolayers of stearic acid and cholesterol were loosened, whereas those of all the unsaturated acids, liquid in nature, were tightened. On the basis of these results we tentatively propose a mechanism of the chitosan action that includes both electrostatic and hydrophobic lipid-chitosan interactions as well as hydrogen bonding between them.