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For: Pinotti T, Carvalho P, Garcia K, Silva T, Hagler AN, Leite S. Media components and amino acid supplements influencing the production of fruity aroma by Geotrichum candidum. Braz J Microbiol 2006. [DOI: 10.1590/s1517-83822006000400017] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]  Open
Number Cited by Other Article(s)
1
Monfared M, Nothling MD, Mawad D, Stenzel MH. Effect of cell culture media on photopolymerizations. Biomacromolecules 2021;22:4295-4305. [PMID: 34533298 DOI: 10.1021/acs.biomac.1c00864] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
2
Dolci P, Ferrocino I, Giordano M, Pramotton R, Vernetti-Prot L, Zenato S, Barmaz A. Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese. Int Dairy J 2020. [DOI: 10.1016/j.idairyj.2020.104804] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
3
A study on the potential of yeasts isolated from palm wines to produce flavouring compounds. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109506] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
4
Mookherjee A, Bera P, Mitra A, Maiti MK. Characterization and Synergistic Effect of Antifungal Volatile Organic Compounds Emitted by the Geotrichum candidum PF005, an Endophytic Fungus from the Eggplant. MICROBIAL ECOLOGY 2018;75:647-661. [PMID: 28894891 DOI: 10.1007/s00248-017-1065-0] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/20/2017] [Accepted: 08/29/2017] [Indexed: 06/07/2023]
5
Grondin E, Shum Cheong Sing A, Caro Y, Raherimandimby M, Randrianierenana AL, James S, Nueno-Palop C, François JM, Petit T. A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds. Int J Food Microbiol 2015;203:101-8. [DOI: 10.1016/j.ijfoodmicro.2015.02.032] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2014] [Revised: 02/09/2015] [Accepted: 02/25/2015] [Indexed: 01/12/2023]
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