Abstract
This article on poultry and avian diseases assembles a brief description of the current state of the poultry industry and the economical and public health impact of different diseases on these poultry production systems. Besides, a short explanation about the sustainable methods of production has been included in this article. Additionally, a review of the most important diseases that can affect poultry and wild avian species was performed, along with a summary of preventive and control measurements directed to reduce their economic impact. For all diseases, the etiology, clinical signs, and main lesions were reviewed.
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