DEGRADABLE MULCH AS AN ALTERNATIVE FOR WEED CONTROL IN LETTUCE PRODUCED ON ORGANIC SOILS

Soil-biodegradable mulch is an alternative to non-biodegradable plastic mulches in a strawberry-lettuce double-cropping system

Double-cropping strawberry (Fragaria × ananassa Duch.) and lettuce (Lactuca sativa L.) could be a sustainable alternative practice for diversified specialty crop growers. Plastic mulch is beneficial for strawberry and lettuce production with soil-biodegradable mulch (BDM) providing opportunities to reduce plastic waste generation and costs of mulch disposal. The objective of this study was to compare non-biodegradable plastic mulches and BDM to bare ground cultivation in a strawberry–lettuce double-cropping system in a Mediterranean climate. A split-plot randomized complete block design experiment with mulch treatment [non-biodegradable polyethylene (PE) film, “weedmat” (woven, PE-based), BDM, and bare ground control] as the main factor and double-cropping rotation scheme (rotation 1 or 2) as the split-plot factor was conducted between 2020 and 2021. Strawberry yield was overall greatest when mulched with BDM, PE, and weedmat compared to the bare ground control. Total soluble solids (TSS), pH, and total titratable acidity (TA) of strawberry differed due to harvest date, but only pH differed due to mulch treatment. For lettuce canopy cover, rotation 2 had greater canopy cover (86%) compared with rotation 1 (66%) 30 days after transplanting. Average head weight (0.4 kg) and head length and diameter (both 20 cm) did not differ due to mulch or rotation. Average soil temperatures under PE and BDM were ~1.5°C higher than under weedmat and 2.5°C higher than the bare ground control. Soil under weedmat had the highest moisture content, whereas the PE, BDM, and bare ground treatments had similar levels. PE, BDM, and weedmat provided equivalent weed suppression, whereas the bare ground control had the most weeds. BDM deterioration estimated as percent soil exposure (PSE) was greatest (59% PSE) by the end of the experiment, whereas PE had 18% PSE and weedmat had no deterioration. Results show that despite high levels of deterioration, BDM performs similarly to PE in terms of soil temperature and moisture modification, weed suppression, and promotion of crop growth and yield in a double-cropped system. Double-cropping strawberry and lettuce is a promising alternative for growers to diversify their crop type and with potential economic benefits by increasing mulch lifespan.

Mulching as a Sustainable Water and Soil Saving Practice in Agriculture: A Review

This research was carried out in order to demonstrate that mulching the ground helps to conserve water, because agricultural sustainability in dryland contexts is threatened by drought, heat stress, and the injudicious use of scarce water during the cropping season by minimizing surface evaporation. Improving soil moisture conservation is an ongoing priority in crop outputs where water resources are restricted and controlled. One of the reasons for the desire to use less water in agriculture is the rising demand brought on by the world’s growing population. In this study, the use of organic or biodegradable mulches was dominated by organic materials, while inorganic mulches are mostly comprised of plastic-based components. Plastic film, crop straw, gravel, volcanic ash, rock pieces, sand, concrete, paper pellets, and livestock manures are among the materials put on the soil surface. Mulching has several essential applications, including reducing soil water loss and soil erosion, enriching soil fauna, and improving soil properties and nutrient cycling in the soil. It also reduces the pH of the soil, which improves nutrient availability. Mulching reduces soil deterioration by limiting runoff and soil loss, and it increases soil water availability by reducing evaporation, managing soil temperature, or reducing crop irrigation requirements. This review paper extensively discusses the benefits of organic or synthetic mulches for crop production, as well as the uses of mulching in soil and water conservation. As a result, it is very important for farmers to choose mulching rather than synthetic applications.

Study of the Effect of Mulching Materials on Weed Control in Saffron Cultivation in Eastern Morocco

Saffron (Crocus sativus L.) is cultivated in many countries for its culinary and medicinal values. The production of saffron is limited by several factors, including weed infestation, which causes damage to the crop in terms of quantity and quality. However, little information is available on the different weed management strategies for saffron cultivation, as most of the strategies implemented are developed for large-scale and conventional agriculture. As a result, they are not applicable or affordable for organic or smallholder farmers, as is the case for saffron cultivation. The objective of this study is to compare the effectiveness of plastic mulching versus mulching in controlling weeds in saffron cultivation in the eastern region of Morocco. During the trial, which was conducted in 2018, the parameters measured correspond, on the one hand, to morphometric measurements and determination of saffron stigma yield and, on the other hand, to the determination of density, dry biomass, and weed control capacity. Compared to the control, mulching reduced the population and dry biomass of the most formidable weeds such as Cynodon dactylon, Aster squamatus, Cyperus rotundus, and Convolvulus arvensis. The average stigmata yield from plastic mulch treatment was 9% higher than of the control, and the number of leaves, leaf area, number, weight, and percentage of daughter corms with large diameter were higher for plants grown under mulch. Overall, the results of this study showed that the use of PE (polyethylene) mulch effectively reduced weed populations and improved saffron yield and vegetative growth.

Benchmarking the Agronomic Performance of Biodegradable Mulches against Polyethylene Mulch Film: A Meta-Analysis

Growers are interested in biodegradable alternatives to petroleum-based polyethylene mulch film (PEM). However, many growers cite limited knowledge about biodegradable mulch films (BDMs) as a significant barrier to adoption. Agronomic field tests of BDMs are often limited temporally or spatially, and the variability of performance results relative to PEM may be contributing to this perceived knowledge gap. Our objective was to use data available in the scientific literature to provide the first quantitative performance benchmark of BDMs against PEM. We extracted data from 66 articles for meta-analysis. Response ratios were calculated for comparison of BDMs relative to black PEM, and differences among categorical groups were determined using 95% bootstrap confidence intervals. Overall, BDMs reduced soil temperature by 4.5% ± 0.8% (±one standard error) compared to PEM, and temperatures were coolest beneath paper-based BDM. Starch-polyester BDM was less effective than PEM for weed control, but paper-based BDM reduced weed density and biomass by 85.7% ± 9.2%. Paper-based BDMs were particularly useful for controlling Cyperus spp. weeds. Despite differences in soil temperature and weed suppression, crop yields were not different between BDMs and PEM. Future research should focus on reducing costs, adding functional value, and increasing the biodegradability of BDMs.

Biotechnology to sustainability: Consumer preferences for food products grown on biodegradable mulches

This study evaluates consumer preferences for an agricultural product grown on biodegradable mulch film, which is an environmentally friendly soil cover that sustains plant growth, but that avoids the environmental harm of plastic pollution from non-biodegradable mulches in the field or upon disposal. Using a dichotomous-choice contingent valuation method, we assessed the willingness to pay for strawberries grown on biodegradable mulch with a randomized information treatment on 1510 consumers across different regions of the United States. On average, consumers are willing to pay 10.3% more for food -strawberries in our case- grown on biodegradable mulches. Consumers who are female, earn a higher income, have stronger environment-friendly attitudes, or received the information treatment on the benefits of biodegradable mulches, also expressed more willingness to pay a premium price for strawberries grown on biodegradable mulches. Our findings support that consumers are willing to internalize a price premium for food products on biodegradable mulches, suggesting that agricultural producers could realize private benefits from price premiums that could, in turn, generate social benefits by increasing biodegradable mulch use, leading to a reduction of plastic pollution. By providing empirical evidence on the potential adoption of biotechnology in the food production system, our results allow agricultural crop producers to make more informed decisions on growing and pricing strategies. Our research will also facilitate agricultural scientists and policymakers to articulate industry-supporting policies for sustainable development.

Biodegradable mulch performed comparably to polyethylene in high tunnel tomato (Solanum lycopersicum L.) production

BACKGROUND

High tunnels in the cool climate of north western Washington state improve the growing environment for crops otherwise suited to warmer climates. Biodegradable mulch may improve the sustainability of high tunnel vegetable production if it performs comparably to polyethylene. Four biodegradable mulch treatments (BioAgri, BioTelo, WeedGuardPlus and SB-PLA-10/11/12) were compared to black polyethylene and bare ground in high tunnels and open field settings to assess the impact of production system and mulch treatment on weed control, tomato yield, and fruit quality.

RESULTS

Fewer weeds grew in high tunnels than in the open field. High tunnels increased total and marketable fruit yields and increased individual fruit weight. High tunnel production increased juice content and pH of tomato fruit, but decreased total soluble solids, titratable acidity, and total phenolics compared to the open field. All mulch treatments except SB-PLA-10 controlled weeds. BioAgri, BioTelo and polyethylene increased total yields by 20%, though marketability was reduced 14% compared to bare ground and WeedGuardPlus treatments.

CONCLUSION

High tunnels can improve tomato yield and affect fruit quality in north western Washington. Biodegradable plastic mulches performed comparably to polyethylene in weed control, tomato yield, and fruit quality and may, therefore, improve the sustainability of high tunnel vegetable production.