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Citation(s) in RCA

Indexed Articles
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Results Analysis
For: Rocculi P, Romani S, Dalla Rosa M, Tonutti P, Bacci A. INFLUENCE OF OZONATED WATER ON THE STRUCTURE AND SOME QUALITY PARAMETERS OF WHOLE STRAWBERRIES IN MODIFIED ATMOSPHERE PACKAGING (MAP). ACTA ACUST UNITED AC 2005. [DOI: 10.17660/actahortic.2005.682.238] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Baggio A, Marino M, Innocente N, Celotto M, Maifreni M. Antimicrobial effect of oxidative technologies in food processing: an overview. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03447-6] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
2
Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables. FOOD ENGINEERING REVIEWS 2019. [DOI: 10.1007/s12393-019-09204-0] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
3
Horvitz S, Cantalejo MJ. Application of Ozone for the Postharvest Treatment of Fruits and Vegetables. Crit Rev Food Sci Nutr 2013;54:312-39. [DOI: 10.1080/10408398.2011.584353] [Citation(s) in RCA: 77] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
4
Horvitz S, Cantalejo MJ. Effects of ozone and chlorine postharvest treatments on quality of fresh-cut red bell peppers. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03053.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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