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Sharma A, Pant K, Brar DS, Thakur A, Nanda V. A review on Api-products: current scenario of potential contaminants and their food safety concerns. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109499] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Bermingham MD, Klekotko K, Oliver MA, Blaxland JA. Low levels of gluten and major milk allergens Bos d 5 and Bos d 11 identified in commercially available honey. Clin Exp Allergy 2022; 52:904-906. [PMID: 35506201 DOI: 10.1111/cea.14159] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2022] [Revised: 04/20/2022] [Accepted: 04/28/2022] [Indexed: 11/30/2022]
Affiliation(s)
| | - Karina Klekotko
- School of Health and Sport Sciences, Cardiff Metropolitan University, Cardiff, UK
| | | | - James A Blaxland
- School of Health and Sport Sciences, Cardiff Metropolitan University, Cardiff, UK
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