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For: Sigler K, Matoulková D. Stress responses in brewing yeast. Kvasny Prum 2011;57:277-284. [DOI: 10.18832/kp2011032] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast. KVASNY PRUMYSL 2017. [DOI: 10.18832/kp201720] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
2
Storage of Pitching Yeast in Brewery. KVASNY PRUMYSL 2017. [DOI: 10.18832/kp201707] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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