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Tarimo CB, Kaale LD. Use of Yeasts in Traditional Alcoholic Beverages in Tanzania and Potential Opportunities. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2022. [DOI: 10.1080/03610470.2021.2013677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Christian Brayson Tarimo
- Department of Food Science and Technology, University of Dar es Salaam (UDSM), Dar es Salaam, Tanzania
- Quality Management Department, Tanzania Bureau of Standards (TBS), Dar es Salaam, Tanzania
| | - Lilian Daniel Kaale
- Department of Food Science and Technology, University of Dar es Salaam (UDSM), Dar es Salaam, Tanzania
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