The bisection of a brightness interval by pigeons

The effects of varying the distribution of generalization stimuli within a constant range upon the bisection of a sound-intensity interval by rats

Two male, albino rats were trained on a two-valued, self-paced, discrete-trials auditory discrimination. In the presence of a high-intensity stimulus (90 decibels SPL, 4 kiloHertz), response A was reinforced; in the presence of a low-intensity stimulus (50 decibels SPL, 4 kiloHertz), response B was reinforced. When discrimination performance was asymptotic, stimuli intermediate in intensity were presented with the training stimuli in a maintained generalization paradigm. Generalization gradients were derived from the relative frequencies of response A in the presence of each stimulus. A relative frequency of 0.50 was then determined and used as the bisection point of the intensity interval defined by the 90- and 50-decibel stimuli. The bisection point varied with the distribution of the stimuli presented in generalization. This effect was similar to context effects seen in human psychophysics.

Taste-guided decisions differentially engage neuronal ensembles across gustatory cortices

Much remains to be understood about the differential contributions from primary and secondary sensory cortices to sensory-guided decision making. To address this issue we simultaneously recorded activity from neuronal ensembles in primary [gustatory cortex GC)] and secondary gustatory [orbitofrontal cortex (OFC)] cortices while rats made a taste-guided decision between two response alternatives. We found that before animals commenced a response guided by a tastant cue, GC ensembles contained more information than OFC about the response alternative about to be selected. Thereafter, while the animal's response was underway, the response-selective information in ensembles from both regions increased, albeit to a greater degree in OFC. In GC, this increase depends on a representation of the taste cue guiding the animal's response. The increase in the OFC also depends on the taste cue guiding and other features of the response such as its spatiomotor properties and the behavioral context under which it is executed. Each of these latter features is encoded by different ensembles of OFC neurons that are recruited at specific times throughout the response selection process. These results indicate that during a taste-guided decision task both primary and secondary gustatory cortices dynamically encode different types of information.

Temporal bisection in rats: the effects of high-peak-power pulsed microwave irradiation

The effects of high-peak-power, pulsed microwaves on a time perception and discrimination task were studied in rats. Exposures were performed with the TEMPO exposure system, which produces an 80 nanosecond pulse with peak-power levels in excess of 700 megawatts. The ability to expose animals to such fields within a controlled environment is unique. As determined by calorimetry, a maximal, whole-body-averaged, specific-absorption rate of 0.072 W/kg was produced. Thus exposures were well below a recommended SAR limit of 0.4 W/kg. Power levels of transmitted microwaves were varied over a 50 dB range to obtain ascending and descending dose-response functions for each of the behavioral measures. Measures of time perception, response bias, and total trials did not change with power level. Dose-response effects were observed for discriminability (ability to distinguish between durations), session time, and trial completions (null responses, failures to respond on a trial). Covarying sound and X-ray exposures produced by TEMPO did not reliably correlate with the observed microwave effects. The observation of repeatable dose-response effects on discriminability and null responses indicates that the microwave exposures were affecting cognitive function in the rats, particularly the decision-making process.