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Citation(s) in
RCA
5
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For:
Jones DB
, Nelson EM.
Vitamin Content of Ethylene-Treated and Untreated Tomatoes.
Am J Public Health Nations Health
2008;
20
:387-94. [PMID:
18012989
DOI:
10.2105/ajph.20.4.387
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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0
)
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[Indexed: 11/04/2022]
Number
Cited by Other Article(s)
1
Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence.
Lebensm Wiss Technol
2001. [DOI:
10.1006/fstl.2001.0790
]
[
Citation(s) in
RCA
: 99
]
[
Impact Index Per Article: 4.3
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/22/2022]
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2
Rauen HM
. Fabrikationskontrolle in der Konservenindustrie I. Vitamin C-Analyse von Tomatenkonzentraten.
Angew Chem Int Ed Engl
1948. [DOI:
10.1002/ange.19480600406
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
[
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[Indexed: 11/08/2022]
Abstract
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3
ARNOLD AARON
, ELVEHJEM CA. STABILITY OF VITAMIN B1OF VACUUM-DRIED ANIMAL TISSUES DURING STORAGE.
J Food Sci
1938. [DOI:
10.1111/j.1365-2621.1938.tb17069.x
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
[
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]
[
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]
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[Indexed: 11/29/2022]
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4
Juhász-Schäffer A
. Le Vitamine nei loro rapporti con l'oftalmologia.
Doc Ophthalmol
1938. [DOI:
10.1007/bf00196428
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/26/2022]
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5
Smith LLW
, Morgan AF. THE EFFECT OF LIGHT UPON THE VITAMIN A ACTIVITY AND THE CAROTENOID CONTENT OF FRUITS.
J Biol Chem
1933. [DOI:
10.1016/s0021-9258(18)75911-5
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/26/2022]
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