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For: Mebirouk-Boudechiche L, Makhlouf M, Chaker-Houd K, Boukhris R. Effet de différents niveaux d’incorporation de la fève dans les rations alimentaires sur les performances zootechniques et rendement en carcasse des poulets de chair. ARCH ZOOTEC 2019. [DOI: 10.21071/az.v68i261.3940] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]  Open
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