Effects of sample storage on biosolids compost stability and maturity evaluation

Sugarcane mill mud-induced putative host (soybean (Glycine max))-rhizobia symbiosis in sandy loam soil

Domestic production of controlled-release, compost-based, and microbe-enhanced fertilizers is being expanded in the U.S. as a part of rural development. Sugarcane mill mud is a sterilized (≈90°C) agricultural byproduct in surplus that has received interests as a soil amendment in several Southern states, because of its high phosphorus and organic carbon contents. Addition of mill mud to sandy loam significantly increased the nodule formation compared to fertilized and unfertilized controls. Mill mud addition also resulted in pod yields similar to the fertilized control. Though not found in mill mud itself, mill mud additions correlated with an increase in soil Rhizobia as determined by deep 16S rRNA gene sequencing. We hypothesize that Firmicutes in sterilized mill mud induced Rhizobia that in turn enhanced soybean (Glycine max) growth. Collectively, mill mud enhanced the plant growth promoting bacteria when applied to a silt loam, although the relative influence of mill mud-derived bacteria, organic carbon, and nutrients is yet to be determined.

The utilization of agricultural and livestock waste and the effect on new rice varieties yield on rainfed rice land of Ponjong - Gunungkidul

It is believed that environmentally friendly management of agricultural land through the use of liquid and fermented organic microorganisms can preserve soil fertility, increase the soil microbial population, preserve the environment, as well as increase soil productivity. This research aims to determine the application of various local microorganisms (LMO) to the growth and yield of new rice varieties on the rainfed land of Ponjong-Gunungkidul. Furthermore, it was conducted from February to May 2017, and used a Randomized Completely Block Design (RCBD) with 3 replications and 6 different treatments, namely: M1 = Local Microorganisms of vegetable waste, M2=Local Microorganisms of fruit waste, M3= Local Microorganisms from banana weevils, M4= Local Microorganisms from urine and cow manure, M5 = Local Microorganisms from Gliricidia sp leaves, M6=A mixture of the five local microorganisms ingredients. The results showed that the application of organic fertilizers produced from agricultural and livestock waste and liquid microorganisms was able to increase the total number of the microbial population about seven times on M6 treatment compare to M1 treatment, while the Nitrogen fixation bacteria population and Phosphate solubilizing bacteria increased about six and three times, respectively on the soil rhizosphere. The harvested dry grain yield of the variety Inpari 33 (7.78 tons ha-1) showed a higher yield than that of Inpari Sidenuk and Inpari 19, namely 6.93 tons. ha-1 or 7.13 tons ha. The observation of growth and yield components revealed that the number of tillers, the number of filled grains per panicle, the weight of 1000 grains, and plant biomass showed a significant result and higher differences of Inpari 33 variety than the other 2 varieties used in this research by applying a mixture of five agricultural and livestock wastes ingredients (M6)

Role of microbial inoculation and industrial by-product phosphogypsum in growth and nutrient uptake of maize (Zea mays L.) grown in calcareous soil

BACKGROUND

Alkaline soils with high calcium carbonate and low organic matter are deficient in plant nutrient availability. Use of organic and bio-fertilizers has been suggested to improve their properties. Therefore, a greenhouse experiment was conducted to evaluate the integrative role of phosphogypsum (PG; added at 0.0, 10, 30, and 50 g PG kg^-1 ), cow manure (CM; added at 50 g kg^-1 ) and mixed microbial inoculation (Incl.; Azotobacter chroococcum, and phosphate-solubilizing bacteria Bacillus megaterium var. phosphaticum and Pseudomonas fluorescens) on growth and nutrients (N, P, K, Fe, Mn, Zn and Cu) uptake of maize (Zea mays L.) in calcareous soil. Treatment effects on soil chemical and biological properties and the Cd and Pb availability to maize plants were also investigated.

RESULTS

Applying PG decreased soil pH. The soil available P increased when soil was inoculated and/or treated with CM, especially with PG. The total microbial count and dehydrogenase activity were enhanced with PG+CM+Incl.

TREATMENTS

Inoculated soils treated with PG showed significant increases in NPK uptake and maize plant growth. However, the most investigated treatments showed significant decreases in shoot micronutrients. Cd and Pb were not detected in maize shoots.

CONCLUSIONS

Applying PG with microbial inoculation improved macronutrient uptake and plant growth. © 2017 Society of Chemical Industry.

Compost maturity and nitrogen availability by co-composting of paddy husk and chicken manure amended with clinoptilolite zeolite

The availability of paddy husk from rice processing plants remains high owing to increase in the worldwide rice consumption. Increasing demand for chicken products leads to poultry wastes production. Co-composting of the aforementioned wastes could solve the indiscriminate disposal of these wastes. Thus, co-composting of paddy husk and chicken slurry with clinoptilolite zeolite and urea as additive was carried out. Clinoptilolite zeolite was used to enhance ammonium and nitrate retention in the compost. Temperature of the compost was monitored three times daily for 55 days. Cation exchange capacity, organic matter, ash, humic acids, pH, total C, N, C/N ratio; total P, exchangeable Ca, Mg, K, NH4+, NO3-, and heavy metals contents were determined using standard procedures. pH, total N, humic acids, ash, NH4+, NO3-, P, Ca, Mg, and K contents increased but the salinity, heavy metals contents, and microbial population were low after the co-composting process. Zea mays L. (test crop) seed germination rate in distilled water and the compost were not significantly different. Growth of Spinach oleracea (test crop) on a peat-based growing medium and the compost was also not significantly different. These findings were possible because the clinoptilolite zeolite used in co-composting reduced accumulation of heavy metals that may have damage effects on the test crops. Mature compost with good agronomic properties can be produced by co-composting chicken slurry and paddy husk using clinoptilolite zeolite and urea as additives.

Rapid estimation of compost enzymatic activity by spectral analysis method combined with machine learning

The aim of this study was to investigate the feasibility of using visible near-infrared (VisNIR) diffuse reflectance spectroscopy (DRS) as an easy, inexpensive, and rapid method to predict compost enzymatic activity, which traditionally measured by fluorescein diacetate hydrolysis (FDA-HR) assay. Compost samples representative of five different compost facilities were scanned by DRS, and the raw reflectance spectra were preprocessed using seven spectral transformations for predicting compost FDA-HR with six multivariate algorithms. Although principal component analysis for all spectral pretreatments satisfactorily identified the clusters by compost types, it could not separate different FDA contents. Furthermore, the artificial neural network multilayer perceptron (residual prediction deviation=3.2, validation r(2)=0.91 and RMSE=13.38 μg g(-1) h(-1)) outperformed other multivariate models to capture the highly non-linear relationships between compost enzymatic activity and VisNIR reflectance spectra after Savitzky-Golay first derivative pretreatment. This work demonstrates the efficiency of VisNIR DRS for predicting compost enzymatic as well as microbial activity.

Effects of bulking agents on food waste composting

The effects of rice husk, sawdust and rice bran on the composting process of food waste were studied in a 180-L laboratory composter based on a mixture experimental design. Linear and quadratic models of seven important process characteristics (composting and acidification times, lowest and final pH values, highest temperature, the water-soluble organic carbon to water-soluble organic nitrogen (C(OW)/N(OW) ratio), and the water-soluble organic carbon to total organic nitrogen (C(OW)/N(OT)) ratio) in terms of fractional compositions of bulking agents as well as the water absorption capacity and the free air space of the composting matrix were developed.

Evaluation of extracted organic carbon and microbial biomass as stability parameters in ligno-cellulosic waste composts

Extracted organic C and microbial biomass were evaluated as stability parameters in 3 different ligno-cellulosic waste composts. Organic C was extracted by both water and alkali and further separated in humic-like carbon (HLC) and nonhumic carbon (NHC). Conventional humification parameters, such as humification index and degree of humification were calculated from NHC and HLC. Microbial biomass carbon (B(C)) was determined as an indicator of the degree of biochemical transformation, whereas ninhydrin reactive N (B(NIN)) was measured to obtain the stability parameter B(NIN)/N(TOT) (N(TOT), total N). The water-extracted organic C did not provide reliable information on the transformations underwent by the ligno-cellulosic wastes during composting, since its content remained almost unaltered during the whole process. In contrast, parameters based on the alkali-extracted organic C and microbial biomass clearly reflected organic matter (OM) changes during the process. There was an increase in the net amount of HLC in the alkali extracts throughout composting, especially in the first 7 to 12 wk of the process, as well as a relative enrichment of HLC with respect to NHC. Values of humification index and degree of humification in end products were consistent with an adequate level of compost stability. The stability parameter B(NIN)/N(TOT) showed to be a reliable indicator of stability in ligno-cellulosic wastes. Parameters based on the alkali-extracted C and microbial biomass clearly reflected the transformation of the OM during composting and can be used as stability parameters in ligno-cellulosic waste composts.

Effect of pre-composting on vermicomposting of kitchen waste

The aim of this work was to test combination of the thermocomposting and vermicomposting to improve the treatment efficiency and assess the optimum period required in each method to produce good quality compost. The results showed that pre-thermocomposting improved vermicomposting of kitchen waste. A 9-day thermocomposting prior to vermicomposting helped in mass reduction, moisture management and pathogen reduction.

Estimation of maturity of compost from food wastes and agro-residues by multiple regression analysis

The composting process of food wastes and tree cuttings was examined on four composting types composed from two kinds of systems and added mixture of microorganisms. The time courses of 32 parameters in each composting type were observed. The efficient composting system was found to be the static aerated reactor system in comparison with the turning pile one. Using the multiple regression analysis of all the data (159 samples) obtained from this study, some parameters were selected to predict the germination index (GI) value, which was adopted as a marker of compost maturity. For example, using the regression model generated from pH, NH(4)(+) concentration, acid phosphatase activity, and esterase activity of water extracts of the compost, GI value was expressed by the multi-linear regression equation (p<0.0001). High correlations between the measured GI value and the predicted one were made in each type of compost. As a result of these observations, the compost maturity might be predicted by only sensing of the water extract at the composting site without any requirements for a large-size equipment and skill, and this prediction system could contribute to the production of a stable compost in wide-spread use for the recycling market.

Variability Associated with Suppression of Gray Mold (Botrytis cinerea) on Geranium by Foliar Applications of Nonaerated and Aerated Compost Teas

The use of compost teas in agriculture and urban landscapes is increasing, but there is conflicting information on which methods are suitable for obtaining compost teas that suppress disease when applied to plants. Numerous compost tea production parameters (compost source, aeration, nutrient additives, production duration, and use of application adjuvants) were tested for suppressing gray mold (Botrytis cinerea) on geranium. While individual compost tea batches did significantly reduce disease, the majority of compost teas did not significantly suppress gray mold of geranium. For nonaerated compost tea (NCT), the most consistent, significant disease suppression was associated with particular compost samples and increased production time, with little effect of periodic stirring or the addition of nutrients at the onset of production. Continuously aerating compost tea did not significantly increase disease suppression compared with nonaerated compost teas. Preparing aerated compost tea (ACT) with nutrient additives did not consistently increase disease suppression; however, 67% of ACT batches made with a mixture of kelp extract, rock dust, and humic acid significantly reduced disease. Applying ACT with spray adjuvants significantly reduced disease compared with ACT with no adjuvants. The variability in gray mold suppression from NCT and ACT applications indicates that disease control would not be commercially acceptable unless there are no other alternatives due to production constraints, e.g., organic standards.

Composting of vegetable waste

The effects of the aeration, seeding, and agitation on the composting of vegetable waste were studied in a laboratory-scale reactor. Experimental results showed that the final product at the end of a 4-day composting period met multiple maturity indices suggested by many researchers. The evolution of carbon dioxide during the composting process could be modelled with a modified Gompertz equation that described the bacteria growth successfully. Multivariate regression analysis was used to study the effects of operating parameters on the carbon conversion. The response surface contour plots were constructed using the regression equation for the examination of the dependence of carbon conversion on operating parameters. The maximum carbon conversion of 14.54% was obtained when the percentage of seeding was set at 14.5%, the air suction rate was set at 2.6 L kg(-1) dry-solid min(-1), and the agitator operated half of the time, alternating on and off for every 5 min. Future work will focus on the application of the data and the experience gained in this work to composters of pilot and semi-commercial scales.

An integrated chemical, thermal, and microbiological approach to compost stability evaluation

The evaluation of compost stability is of the utmost importance for the reliability of composting as a recycling strategy. To date there is no single parameter that can give a sure indication of the stability of composts from different starting materials. This paper investigates different methods of evaluating the dynamics of transformation of materials and the stability level of the end products in a composting process. The following parameters were determined on compost samples of different ages from cotton (Gossypium herbaceum L.) cardings and yard wastes: humification index (HI), degree of humification (DH), thermogravimetry (TG) microbial biomass C (B(C)), and ninhydrin-reactive N (B(NIN)). Finally, from TG, derivative thermogravimetry (DTG) and differential scanning calorimetry (DSC) thermal stability parameters were deduced. Humification parameters in the end products (0.2 and 81% for HI and DH, respectively) showed the effective stability reached by the organic matter (OM). Thermal analysis evidenced the presence of two main organic pools with different thermal stability. During composting a relative increase in the more stable organic pool was indicated by the variation of the thermostability index R1 from 0.41 to 0.74. The parameter R1 was significantly correlated with both HI (r = -0.94; P < 0.05) and DH (r = 0.97; P < 0.05). Microbial biomass content dynamics reflected the availability of readily decomposable substrates. The ratio between B(NIN) and total N in the end product was 0.96%, indicating a good stability level. The simultaneous application of different approaches, considering different properties of composting materials, provides a more complete description of the stability and quality reached by the organic materials.

Compost age and sample storage effects on maturity indicators of biosolids compost

Compost product safety and quality assurance are required to meet the needs of the horticultural, agricultural, and silvicultural user markets. At present, there exist no industry-wide sampling and testing protocols for compost products, thus limiting the production sector. The objective of this research was to test three methods for determining compost maturity. The study followed the composting process of a locally successful commercial composting operation that had been producing lime-stabilized biosolids compost in the Washington, DC metro region for 12 yr. Change over time in the dependent variables--Dewar flask self-heating capacity, oxygen uptake rate, and cation exchange capacity (CEC)-during a 57-d composting of lime-stabilized biosolids was studied. Because cold storage at 4 degrees C is recommended when compost samples cannot be tested for maturity immediately, cold storage of up to 11 wk was included as a variable. Mathematical models were developed that predict change in the Dewar flask self-heating capacity, oxygen uptake rate, and CEC with composting time and storage at 4 degrees C. The Dewar flask self-heating test was the most useful indicator of compost maturity. This test showed change throughout the 57-d biosolids composting period while oxygen respirometry did not change after 29 d. The CEC was found to increase with age and storage. Storage effects varied for the different tests. Except for Days 1 and 57, composts continued to stabilize during storage. Testing stored composts may produce erroneous results that suggest the compost is mature.