Identification of Chitin Degrading Bacterial Strains Isolated from Bulk and Rhizospheric Soil

Characterization and identification of hot pepper-associated endospore-forming bacteria with potential applications as biofertilizers and in biocontrol of pepper wilt pathogens

BACKGROUND

Although hot pepper contributes significantly to Ethiopia's national economy, its production is hindered by devastating outbreaks of phytopathogens such as Fusarium wilt and Meloidogyne incognita disease complexes. It is known that bacteria in the pepper rhizosphere can promote plant growth by suppressing soil-borne pathogens and producing growth-promoting substances. Therefore, hot pepper-associated endospore-forming bacteria were evaluated for plant growth-promoting traits and in vitro antagonism to pepper wilt-causing pathogens, revealing some potentially valuable isolates.

RESULTS

One hundred and forty-seven heat-resistant endospore-forming rhizobacteria were recovered from 48 rhizosphere samples. Thirty-five of these isolates solubilized phosphate efficiently with solubilization index values of 2.8-10, and produced indole acetic acid (27. 31-59.16 µg/ml). Moreover, 20 isolates hydrolyzed chitin effectively, 21 of them reduced the radial growth of three pathogenic Fusarium oxysporum strains by between 26.7% and 79.2%, and cell-free supernatants of 12 isolates reduced the hatching of M. incognita eggs by 51-96.4% while also increasing juvenile mortality by 45-98.7%. After 16S rRNA gene sequence analysis, 31 of the isolates were identified as Bacillus spp. (B. siamensis, B. velezensis, and B. cereus; n = 26) and Paenibacillus polymyxa (n = 5).

CONCLUSIONS

The bacterial strains JUBC7 (B. cereus) and JUBC12 (B. siamensis) have multiple phytobeneficial traits that make them promising microbial inoculants for protecting high value crops against phytopathogens.

Characterization of chitinolytic bacteria newly isolated from the termite Microcerotermes sp. and their biocontrol potential against plant pathogenic fungi

Chitinolytic bacteria were isolated from guts and shells of the termite Microcerotermes sp. Among the nineteen morphologically different chitinolytic isolates, three isolates with highest extracellular chitinase production ratio (≥2.26) were selected. Based on molecular identification of 16S rRNA gene sequences and biochemical characterizations using API test kits and MALDI-TOF MS, these isolates were closely related to Bacillus thuringiensis (Mc_E02) and Paenibacillus species (Mc_E07 and Mc_G06). Isolate Mc_E02 exhibited the highest chitinase-specific activity (2.45 U/mg protein) at 96 h of cultivation, and the enzyme activity was optimized at pH 7.0 and 45 °C. The isolate showed highest and broad-spectrum inhibitory effect against three phytopathogenic fungi (Curvularia lunata, Colletotrichum capsici, and Fusarium oxysporum). Its 36-kDa chitinase exhibited the biomass reduction and mycelium inhibition against all fungi, with highest effects to Curvularia lunata. This research provides novel information about termite chitinolytic bacteria and their effective chitinase, with potential use as biocontrol tool.

Conversion of Chitin to Defined Chitosan Oligomers: Current Status and Future Prospects

Chitin is an abundant polysaccharide primarily produced as an industrial waste stream during the processing of crustaceans. Despite the limited applications of chitin, there is interest from the medical, agrochemical, food and cosmetic industries because it can be converted into chitosan and partially acetylated chitosan oligomers (COS). These molecules have various useful properties, including antimicrobial and anti-inflammatory activities. The chemical production of COS is environmentally hazardous and it is difficult to control the degree of polymerization and acetylation. These issues can be addressed by using specific enzymes, particularly chitinases, chitosanases and chitin deacetylases, which yield better-defined chitosan and COS mixtures. In this review, we summarize recent chemical and enzymatic approaches for the production of chitosan and COS. We also discuss a design-of-experiments approach for process optimization that could help to enhance enzymatic processes in terms of product yield and product characteristics. This may allow the production of novel COS structures with unique functional properties to further expand the applications of these diverse bioactive molecules.