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Zhou H, Guo W, Zhang T, Xu B, Zhang D, Teng Z, Tao D, Lou Y, Gao Y. Response of goose intestinal microflora to the source and level of dietary fiber. Poult Sci 2018; 97:2086-2094. [PMID: 29452399 DOI: 10.3382/ps/pey045] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2017] [Accepted: 02/09/2018] [Indexed: 12/27/2022] Open
Abstract
Geese are capable of digesting and making use of a high-fiber diet, but the mechanism is not well understood and would be of great significance for the development and utilization of roughage resources. In this study, we investigated the effect of dietary fiber (source: corn stover and alfalfa, included at 5% or 8%) on microflora in goose intestines. We used 35-day-old Carlos geese in which we first studied the influence of fiber ingestion on diet digestibility and immune organ indices of geese and found that high dietary fiber (8% content) significantly increased feed intake, the digestibility of neutral and acid detergent fiber, and thymus, bursa, and spleen size. Subsequently, we investigated the effect of dietary fiber on the microbial flora in the various intestinal segments by high throughput sequencing. The bacterial diversity and relative abundance were significantly affected by the type and amount of dietary fiber fed, including that of cellulolytic bacteria such as Bacteroides, Ruminococcus, Clostridium, and Pseudomonas spp. Finally, we isolated and identified 8 strains with cellulolytic ability from goose intestine and then analyzed their activities in combination. The optimal combination for cellulase activity was Cerea bacillus and Pseudomonas aeruginosa. This study has laid a theoretical and practical foundation for knowledge of the efficient conversion and utilization of cellulose by geese.
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Affiliation(s)
- Haizhu Zhou
- College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China
| | - Wei Guo
- Jilin Municipal General Station for Animal Husbandry and Veterinary Service, Changchun 130062, China
| | - Tao Zhang
- Management Center of Jilin Scientific and Technological Innovation Platform, Changchun 130012, China
| | - Bo Xu
- College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China
| | - Di Zhang
- College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China
| | - Zhanwei Teng
- College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China
| | - Dapeng Tao
- College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China
| | - Yujie Lou
- College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China
| | - Yunhang Gao
- College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China
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Yang H, Xiao Y, Gui G, Li J, Wang J, Li D. Microbial community and short-chain fatty acid profile in gastrointestinal tract of goose. Poult Sci 2018; 97:1420-1428. [PMID: 29365165 DOI: 10.3382/ps/pex438] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2017] [Indexed: 11/20/2022] Open
Abstract
Goose is an economically important herbivore waterfowl supplying nutritious meat and eggs, high-quality liver fat, and feathers. However, biogeograhpy of the gut microbiome of goose remains limited. The aim of this study was to investigate the microbiota inhabiting 7 different gastrointestinal locations (proventriculus, gizzard, duodenum, jejunum, ileum, cecum, and rectum) of 180-day-old geese and the short-chain fatty acids (SCFA) of their metabolites based on 16S rRNA gene sequences and gas chromatography, respectively. Consequently, 3,886,340 sequences were identified into 29 phyla and 359 genera. Proteobacteria, Firmicutes, Bacteroidetes, Cyanobacteria, and Actinobacteria were the major phyla, in which Bacteroidetes (28%) and Fusobacteria (0.8%) in the cecum were significantly higher than those in other sections (∼4.4 and 0.1%, respectively). In addition, Cyanobacteria in the gizzard (4.9%) was significantly higher than those in other gut sections except the proventriculus (2.4%). At the genus level, Bacteroides was the most dominant group in the cecum at 23.7%, which was much more than those in the 6 other sections (less than 4.6%). Moreover, Faecalibacterium and Butyricicoccus were significantly high in the cecum (P < 0.05). Results of SCFA showed that acetic and butyric acids in the cecum were significantly higher than those in the 6 other sections (P < 0.05); this result was consistent with the high abundance of Bacteroides, Faecalibacterium, Prevotella, and Butyricicoccus in the cecum. Additionally, isobutyric, isovaleric, and valeric acids were found only in the cecum. The different microbial compositions among the 7 gastrointestinal locations might be a cause and consequence of gut functional differences. All these results could offer some information for future study of the relationship between gastrointestinal microbiota and the ability of fiber utilization and adaptability.
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Affiliation(s)
- H Yang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 China.,Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021 China.,Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, 100193, China
| | - Y Xiao
- Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021 China
| | - G Gui
- Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021 China
| | - J Li
- Animal Husbandry and Veterinary Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021 China
| | - J Wang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 China.,Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, 100193, China
| | - D Li
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 China.,Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, 100193, China
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Li M, Zhou H, Pan X, Xu T, Zhang Z, Zi X, Jiang Y. Cassava foliage affects the microbial diversity of Chinese indigenous geese caecum using 16S rRNA sequencing. Sci Rep 2017; 7:45697. [PMID: 28383519 PMCID: PMC5382919 DOI: 10.1038/srep45697] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2016] [Accepted: 03/03/2017] [Indexed: 02/07/2023] Open
Abstract
Geese are extremely adept in utilizing plant-derived roughage within their diet. However, the intestinal microbiome of geese remains limited, especially the dietary effect on microbial diversity. Cassava foliage was widely used in animal feed, but little information is available for geese. In this study, the geese were fed with control diet (CK), experimental diet supplemented with 5% cassava foliage (CF5) or 10% (CF10) for 42 days, respectively. The cecal samples were collected after animals were killed. High-throughput sequencing technology was used to investigate the microbial diversity in the caecum of geese with different dietary supplements. Taxonomic analysis indicated that the predominant phyla were distinct with different dietary treatments. The phyla Firmicutes (51.4%), Bacteroidetes (29.55%) and Proteobacteria (7.90%) were dominant in the CK group, but Bacteroidetes (65.19% and 67.29%,) Firmicutes (18.01% and 17.39%), Proteobacteria (8.72% and 10.18%), Synergistete (2.51% and 1.76%) and Spirochaetes (2.60% and 1.46%) were dominant in CF5 and CF10 groups. The abundance of Firmicutes was negatively correlated with the supplementation of cassava foliage. However, the abundance of Bacteroidetes and Proteobacteria were positively correlated with the supplementation of cassava foliage. Our study also revealed that the microbial communities were significantly different at genus levels. Genes related to nutrient and energy metabolism, immunity and signal transduction pathways were primarily enriched by the microbiome.
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Affiliation(s)
- Mao Li
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, Hainan, China
| | - Hanlin Zhou
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, Hainan, China
| | - Xiangyu Pan
- College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Tieshan Xu
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, Hainan, China
| | - Zhenwen Zhang
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, Hainan, China
| | - Xuejuan Zi
- Institute of Tropical Agriculture and Forestry, Hainan University, Danzhou 571737, Hainan, China
| | - Yu Jiang
- College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China
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Sun H, Tang JW, Fang CL, Yao XH, Wu YF, Wang X, Feng J. Molecular analysis of intestinal bacterial microbiota of broiler chickens fed diets containing fermented cottonseed meal. Poult Sci 2013; 92:392-401. [PMID: 23300306 DOI: 10.3382/ps.2012-02533] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
The study was conducted to investigate the effects of dietary inclusion of fermented cottonseed meal (FCM) on the ileal and cecal bacterial microbiota of broiler chickens. A total of 300 newborn yellow-feathered broiler chickens were randomly divided into 2 treatments with 3 replicates each (50 birds per replicate): control and 80 g/kg of FCM group. The feeding trial lasted for 42 d. Ileal and cecal digesta samples were collected from 8 chicks per replicate at 21 and 42 d of age to determine the composition of bacterial microbiota using denaturing gradient gel electrophoresis, cloning, sequencing, and real-time quantitative PCR analysis. The results demonstrated that the microbial composition in the ileum and cecum were considerably affected by the diet. The similarity dendrogram of banding profiles showed a more rapid stabilization of intestinal bacterial microbiota in broilers fed diets supplemented with FCM, compared with that of the birds fed the control diet. No significant difference was observed in total number of bands and Shannon-Weaver index, indicating that FCM had no effects on bacterial diversity. However, enumeration of bacteria in the ileal and cecal contents by quantitative PCR showed an increased (P < 0.05) population of lactobacilli, as well as a decreased (P < 0.05) Escherichia coli number by the dietary inclusion of FCM. In summary, dietary inclusion of FCM did not affect the intestinal microbial diversity but shifted intestinal microbiota, with a more homogenous population and an increased colonization of lactobacilli. The results also support the concept that dietary FCM inclusion could promote the beneficial bacteria in the intestinal tract.
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Affiliation(s)
- H Sun
- College of Animal Sciences, Zhejiang University, No. 388, Yuhangtang Road, Hangzhou 310058, P R China
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Dubinsky EA, Esmaili L, Hulls JR, Cao Y, Griffith JF, Andersen GL. Application of phylogenetic microarray analysis to discriminate sources of fecal pollution. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2012; 46:4340-4347. [PMID: 22360280 DOI: 10.1021/es2040366] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
Conventional methods for fecal source tracking typically use single biomarkers to systematically identify or exclude sources. High-throughput DNA sequence analysis can potentially identify all sources of microbial contaminants in a single test by measuring the total diversity of fecal microbial communities. In this study, we used phylogenetic microarray analysis to determine the comprehensive suite of bacteria that define major sources of fecal contamination in coastal California. Fecal wastes were collected from 42 different populations of humans, birds, cows, horses, elk, and pinnipeds. We characterized bacterial community composition using a DNA microarray that probes for 16S rRNA genes of 59,316 different bacterial taxa. Cluster analysis revealed strong differences in community composition among fecal wastes from human, birds, pinnipeds, and grazers. Actinobacteria, Bacilli, and many Gammaproteobacteria taxa discriminated birds from mammalian sources. Diverse families within the Clostridia and Bacteroidetes taxa discriminated human wastes, grazers, and pinnipeds from each other. We found 1058 different bacterial taxa that were unique to either human, grazing mammal, or bird fecal wastes. These OTUs can serve as specific identifier taxa for these sources in environmental waters. Two field tests in marine waters demonstrate the capacity of phylogenetic microarray analysis to track multiple sources with one test.
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Affiliation(s)
- Eric A Dubinsky
- Lawrence Berkeley National Laboratory, Earth Sciences Division, Berkeley, CA, USA
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