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For: Jakobsen K, Hermansen J. Organic farming – a challenge to nutritionists. J Anim Feed Sci 2001. [DOI: 10.22358/jafs/70010/2001] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Eskildsen M, Krogh U, Nørgaard J, Hedemann M, Sørensen M, Kongsted A, Theil P. Grass clover intake and effects of reduced dietary protein for organic sows during summer. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104212] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
2
Eskildsen M, Krogh U, Sørensen M, Kongsted A, Theil P. Effect of reduced dietary protein level on energy metabolism, sow body composition and metabolites in plasma, milk and urine from gestating and lactating organic sows during temperate winter conditions. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104088] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
3
Mahmoudi M, Farhoomand P, Nourmohammadi R. Effects of Different Levels of Hemp Seed (Cannabis SativaL.) and Dextran Oligosaccharide on Growth Performance and Antibody Titer Response of Broiler Chickens. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.4081/ijas.2015.3473] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
4
Hansen L, Claudi-Magnussen C, Jensen S, Andersen H. Effect of organic pig production systems on performance and meat quality. Meat Sci 2006;74:605-15. [DOI: 10.1016/j.meatsci.2006.02.014] [Citation(s) in RCA: 53] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2005] [Revised: 02/10/2006] [Accepted: 02/24/2006] [Indexed: 10/24/2022]
5
Andersen HJ, Oksbjerg N, Therkildsen M. Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society. ACTA ACUST UNITED AC 2005. [DOI: 10.1016/j.livprodsci.2004.11.027] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
6
Rosenvold K, Andersen HJ. Factors of significance for pork quality—a review. Meat Sci 2003;64:219-37. [DOI: 10.1016/s0309-1740(02)00186-9] [Citation(s) in RCA: 290] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2002] [Revised: 07/08/2002] [Accepted: 07/08/2002] [Indexed: 01/05/2023]
7
Sehested J, Kristensen T, Søegaard K. Effect of concentrate supplementation level on production, health and efficiency in an organic dairy herd. ACTA ACUST UNITED AC 2003. [DOI: 10.1016/s0301-6226(02)00317-2] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
8
Hermansen JE. Organic livestock production systems and appropriate development in relation to public expectations. ACTA ACUST UNITED AC 2003. [DOI: 10.1016/s0301-6226(02)00313-5] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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