Comparison of trace elements in tissue of beaver (Castor canadensis) and local vegetation from a rural region of southern Ontario, Canada

Beavers have been analyzed in several studies examining trace elements (TEs) in wildlife; however, most of these studies were undertaken in areas with known environmental pollutants. To understand and quantify natural enrichments of TEs in beaver tissue, samples of kidney, liver, muscle from 28 animals were compared with bark from 40 species of trees and shrubs, from the same, uncontaminated watershed. Pearson correlation and factor analysis show that conservative, lithophile elements such as Al, Ga, Th, and Y, all surrogates for mineral dust particles, explain 61% of the variation in the bark data. In contrast, Cd, Co, Cu, Mn, Mo, Ni, Rb, Se, Sr, and Tl in bark are independent of Al, and therefore most likely occur in non-mineral forms. Comparing tissue concentrations of beaver and bark, the organs are enriched in micronutrients such as Cu, Fe, Mo, Se, and Zn, but also non-essential, benign elements such as Cs and Rb, and potentially toxic elements such as Cd and Tl. Thus, the elements most enriched in beaver organs are those that apparently occur in biological form in the plant tissue. The elements enriched in these animals, relative to bark, appear to offer the most promise for monitoring environmental contamination by TEs using beavers. The majority of TEs of environmental relevance are most abundant in beaver kidney. However, monitoring studies must consider the variation in TE concentrations in beaver tissue, including those due to sex and age. Also, due consideration must be given to background concentrations of TEs in the vegetation composing the diet of the animals. The natural enrichment in the case of elements such as Cd, in beaver tissue relative to bark, is profound. These data establish critical baseline values for TEs in beavers in an unpolluted environment, thereby allowing for their use as model organisms in tracking how heavy metal pollutants may affect wildlife.

Histology and Ultrastructure of the Esophagus in European Beaver (Castor fiber) Displays Features Adapted to Seasonal Changes in Diet

The European beaver is a herbivorous rodent whose diet changes seasonally, and in winter consists of large quantities of woody plants. It is distinguished among other mammals by a unique organization of the stomach that comprises the cardiogastric gland and by the unusual process of mucus formation in the gastric mucosa. The aim of study was to (i) characterize the structure of the beaver esophagus with particular attention to the mucosal epithelium; (ii) compare the histological structure of the esophagi collected in spring, summer, and winter; (iii) provide preliminary data on the structure of the esophagus in beaver fetuses. The study was conducted on esophagi of 18 adult beavers captured in Poland in April, August, and December, and on 3 fetal organs. The results obtained in adults show that the mucosa is lined with thick stratified squamous keratinized epithelium with a structure similar to that of the skin epidermis. Ultrastructural studies reveal the presence of multiple lamellar and non-lamellar bodies in granular cells, whose morphology and location gradually change while reaching the upper epithelial layers. The muscularis mucosa comprises a layer of longitudinally oriented bundles of smooth muscle cells. Both mucosa and submucosa do not comprise any glands. The thick muscularis externa consists mainly of internal circular and external longitudinal layers of striated muscle fibers. The keratinized layer of mucosa epithelium was 2-3-fold thicker in esophagi collected in winter than in those collected in spring and summer, while the epithelial cell layer thickness remained unchanged regardless of the season. Immunolabeling for proliferating cell nuclear antigen shows a higher index of epithelium proliferation in esophagi collected in winter than in spring and summer. No seasonal differences were noted in other layers of the esophagus. Fetal organs have epithelium covered with a keratinized layer, thinner than in adults, and the muscularis externa comprises both striated and smooth muscle cells.

Desert Ants Learn to Avoid Pitfall Traps While Foraging

Simple Summary

Animals living in nests leave their nests to search for food and often use constant routes. We tested how workers of ant colonies cope with pitfall traps placed on their way to food. Such pits can represent those dug by the ant-hunting pit-building antlions. The pitfall traps delayed the arrival at the food and increased the workers’ tracks, but the ants improved in searching after accumulating experience. Furthermore, workers learned to avoid falling into the pits with experience. Removing or adding pits led to a fast change in the worker behavior and they ignored the past conditions, except for tracks that were longer than expected, after pitfall traps were removed. The ants fell much more frequently into pits closer to the arena entry, suggesting that such positions are especially profitable for sit-and-wait predators, ambushing such ants.

Abstract

Central-place foragers, such as social insects or nesting birds, repeatedly use the same routes from and to their nests when foraging for food. Such species forage more efficiently after accumulating experience. We examined, here, a relatively neglected aspect of such an improvement with experience—the avoidance of pitfall traps. Similar pits are built by antlions, which co-occur with the ants, but they also resemble other natural obstacles. We used the desert ant Cataglyphis niger, common in sandy habitats, and allowed it to forage for three successive runs for a food reward. Ant workers discovered food more slowly and in smaller numbers when pits were in their path. Pit presence also led to longer tracks by ants and slower movement. However, with experience, the ants fell into such pits less often and reached the food more quickly. To understand how past conditions affect current behavior, we investigated whether removing or adding pits led to a different result to that with a constant number of pits. Workers adjusted their behavior immediately when conditions changed. The only carryover effect was the longer tracks crossed by workers after pit removal, possibly resulting from the mismatch between the past and current conditions. Finally, the workers were more likely to fall into pits that were closer to the nest than those that were further away. This is a good example of the advantage that ambush predators can derive from ambushing their prey in specific locations.

Foraging decisions with conservation consequences: Interaction between beavers and invasive tree species

Herbivore species can either hinder or accelerate the invasion of woody species through selective utilization. Therefore, an exploration of foraging decisions can contribute to the understanding and forecasting of woody plant invasions. Despite the large distribution range and rapidly growing abundance of beaver species across the Northern Hemisphere, only a few studies focus on the interaction between beavers and invasive woody plants.

We collected data on the woody plant supply and utilization at 20 study sites in Hungary, at two fixed distances from the water. The following parameters were registered: taxon, trunk diameter, type of utilization, and carving depth. Altogether 5401 units (trunks and thick branches) were identified individually. We developed a statistical protocol that uses a dual approach, combining whole‐database and transect‐level analyses to examine foraging strategy.

Taxon, diameter, and distance from water all had a significant effect on foraging decisions. The order of preference for the four most abundant taxa was Populus spp. (softwood), Salix spp. (softwood), Fraxinus pennsylvanica (invasive hardwood), and Acer negundo (invasive hardwood). The diameter influenced the type of utilization, as units with greater diameter were rather carved or debarked than felled. According to the central‐place foraging strategy, the intensity of the foraging decreased with the distance from the water, while both the taxon and diameter selectivity increased. This suggests stronger modification of the woody vegetation directly along the waterbank, together with a weaker impact further from the water.

In contrast to invasive trees, for which utilization occurred almost exclusively in the smallest diameter class, even the largest softwood trees were utilized by means of carving and debarking. This may lead to the gradual loss of softwoods or the transformation of them into shrubby forms. After the return of the beaver, mature stages of softwood stands and thus the structural heterogeneity of floodplain woody vegetation could be supported by the maintenance of sufficiently large active floodplains.

The beaver accelerates the shift of the canopy layer's species composition toward invasive hardwood species, supporting the enemy release hypothesis. However, the long‐term impact will also depend on how plants respond to different types of utilization and on their ability to regenerate, which are still unexplored issues in this environment. Our results should be integrated with knowledge about factors influencing the competitiveness of the studied native and invasive woody species to support floodplain conservation and reconstruction.

Diverse traits of aquatic plants cannot individually explain their consumption by the generalist gastropod Biomphalairia glabrata

Several experimental studies on aquatic plants have reported the prevalence of chemical defense mechanism against herbivory, as opposed to structural, life-forms or other traits. Here, our laboratory feeding experiments and integrative analysis explored the relationship among palatability (fresh or reconstituted plants used as artificial diet) and various chemical/nutritional traits (i.e., contents of dry mass, ash, nitrogen, protein, and phenols) of diverse aquatic plants and their susceptibility to consumption by the generalist gastropod Biomphalaria glabrata. Biomphalaria glabrata consumed all of the assayed aquatic plants in a hierarchical yet generalized way, with the consumption of fresh plants, their reconstituted forms and defensive properties of lipophilic extracts not being significantly correlated with plant physical or chemical traits to determine the feeding preference of the gastropod. Our results do not reveal a prevalence for a specific plant attribute contributing to herbivory. Instead, they indicate that the susceptibility of aquatic plants to generalist consumers is probably related to a combination of their chemical and physical properties, resulting in moderate grazing rates by generalist consumers.

Size is not everything: differing activity and foraging patterns between the sexes in a monomorphic mammal

Abstract

Animals balance foraging with other activities, and activity patterns may differ between sexes due to differing physical requirements and reproductive investments. Sex-specific behavioural differences are common in sexually dimorphic mammals, but have received limited research attention in monomorphic mammals where the sexes are similar in body size. Eurasian beavers (Castor fiber) are obligate monogamous and monomorphic mammals and a good model species to study sex-specific differences. As females increase energy expenditure during reproduction, we hypothesized differing seasonal activity budgets, circadian activity rhythms and foraging patterns between male and reproducing female beavers. To test this hypothesis, we equipped adult beavers with VHF transmitters (N=41; 16 female, 25 male) and observed them throughout their active period at night from spring to late summer. Occurrence of their main activities (foraging, travelling and being in lodge) and use of food items (trees/shrubs, aquatic vegetation and herbs/grasses) were modelled to investigate sex-specific seasonal activity budgets and circadian activity rhythms. The sexes did not differ in time spent foraging across the season or night, but during spring, females resided more in the lodge and travelled less. Males and females both foraged on aquatic vegetation during spring, but females used this food source also during late summer, whereas males mostly foraged on trees/shrubs throughout the year. We conclude that seasonal activity budgets and foraging differ subtly between the sexes, which may relate to different energy budgets associated with reproduction and nutritional requirements. Such subtle seasonal behavioural adaptions may be vital for survival and reproduction of monomorphic species.

Significance statement

Activity budgets and foraging patterns of animals are key to their survival and may differ between males and females with different body sizes and physical requirements. In monomorphic species, where males and females have similar body sizes, fewer differences are expected, but may still be pronounced during certain times of the year. We modelled sex-specific seasonal activity budgets and circadian activity rhythms and use of food items in a monomorphic mammal, the Eurasian beaver. By treating season and time of day as a continuous variable rather than modelling differences within distinct predefined periods, we identified subtle sex-specific seasonal trends in activity budgets and use of food items.

Linking time budgets to habitat quality suggests that beavers (Castor canadensis) are energy maximizers

According to optimal foraging theory, consumers make choices that maximize their net energy intake per unit of time. We used foraging theory as a framework to understand the foraging behaviour of North American beavers (Castor canadensis Kuhl, 1820), an important herbivore that engineers new habitats. We tested the hypothesis that beavers are energy maximizers by verifying the prediction that they allocate time to foraging activities independently of habitat quality in Kouchibouguac National Park of Canada in New Brunswick, where nearly five decades of unabated colonization by beavers led to family units established in habitats of varying quality. We observed the behaviour of 27 beavers at seven ponds from May to August 2001, at dusk and dawn. Habitat quality did not influence time that beavers allocated to foraging. This finding supported our hypothesis. The only factor in the best model explaining time spent foraging was the progression of spring and summer seasons (weekly periods). Limiting factors such as infrastructure maintenance and intermittent reactions to danger remain poorly understood for this important herbivore. Future research should focus on establishing the importance that habitat quality (food availability) and environmental stress (weather, predators) have on shaping its time budget and, consequently, its survival and reproductive success.

Seasonal foraging responses of beavers to sodium-enhanced foods: an experimental assessment with field feeding trials

Salt drive is a seasonal phenomenon common to several classes of wild herbivores. Coincident with shifts of nutrient quality when plants resume growth in the spring, sodium is secondarily lost as surplus potassium is excreted. The beaver ( Castor canadensis ) is an herbivore whose dietary niche closely follows that of other herbivores that are subject to salt drive, but no published studies to date have assessed the likelihood of its occurrence. To quantify if beavers experience seasonal salt drive, we designed a field experiment to measure the foraging responses of beavers to sodium-enhanced foods. We used sodium-treated (salted) and control (no salt) food items (aspen [ Populus tremuloides ] and pine [ Pinus spp.] sticks) during monthly feeding trials at beaver-occupied wetlands. If conventional ontogeny of salt drive was operant, we expected to observe greater utility of sodium-treated food items by beavers in May and June. Further, if water lilies ( Nymphaea spp. and Nuphar spp.) supply beavers with sodium to meet dietary requirements as is widely speculated, we expected foraging responses to sodium-treated food items at wetlands where water lilies were absent to be greater than at wetlands where water lily was present. Aspen was selected by beavers in significantly greater amounts than pine. There was no difference between the mean percent consumed of salted and control aspen sticks by beavers at lily and non-lily wetlands, and no differences in temporal consumption associated with salted or control pine sticks at either wetland type. Salted pine was consumed in greater amounts than unsalted pine. We propose that the gastrointestinal or renal physiology of beavers may preclude solute loss, thereby preventing salt drive.

The role of minerals in food selection in a black howler monkey (Alouatta pigra) population in Belize following a major hurricane

As plants may contain low levels of some minerals including sodium, copper, and phosphorous, herbivores may become deficient in these nutrients. In 2001, Hurricane Iris hit the Monkey River Forest in Belize causing substantial damage to the food supply of the black howler monkey population (Alouatta pigra) living there. This included an 18-month absence in fruit production and a complete loss of figs that are high in calcium. In this article, we describe the post-hurricane diet of this monkey population and compare the mineral content of food items to each other and to recommendations for non-human primates [NRC 2003]. We also investigate food selection in relation to potentially limiting minerals. Behavioral data from four groups of howlers (2002-2006) and samples of all ingested food items were collected and a sample of 99 plant from 18 food species was analyzed for mineral content. Unexpectedly, the post-hurricane diet contained more mature leaves than new leaves despite the availability of new leaves. Leaves contained higher amounts of minerals than reproductive parts and with the exception of Cecropia peltata stems, plant parts were low in sodium. Cecropia peltata is a pioneer species that grows following habitat disturbance thus the ingestion of these stems may be a potential mechanism to avoid sodium deficiency in this damaged forest. Calcium and zinc were found above recommended values in most food items; however, both positively predicted food selection, which may reflect a difference between their abundance and their bioavailability. However, as mature leaves contained more calcium than other plant parts, their high post-hurricane consumption may also be a response to the absence of figs and the need to find an alternate calcium source. This study highlights how habitat disturbance may affect mineral abundance and the dietary choices of primates.

Unequal summer use of beaver ponds by river otters: influence of beaver activity, pond size, and vegetation cover

River otters ( Lontra canadensis (Schreber, 1777)) and beavers ( Castor canadensis Kuhl, 1820) are semi-aquatic mammals that can occur sympatrically in freshwater ecosystems of North America, including beaver ponds. Although little research has been done on the relationship between these species, it has been described as commensal. Relatively little is known about what pond characteristics potentially influence otter use. During the summer of 2004, we documented otter activity signs (i.e., feces) at 56 beaver ponds located in Kouchibouguac National Park of Canada, along the east coast of New Brunswick. We sought to identify which of 16 variables describing pond attributes were related to otter use. Otter activity at beaver ponds was positively associated with beaver presence, pond size, and vegetation cover. We discuss how these pond characteristics can benefit otters in terms of two key habitat needs, availability of prey and shelter. Our results are a first indication that the source–sink dynamic of beavers, whereby ponds are created, expanded, and abandoned, will create a mosaic of ponds that ultimately influences the river otter’s own pattern of habitat use and distribution.

Beaver herbivory on aquatic plants

Herbivores have strong impacts on marine and terrestrial plant communities, but their impact is less well studied in benthic freshwater systems. For example, North American beavers (Castor canadensis) eat both woody and non-woody plants and focus almost exclusively on the latter in summer months, yet their impacts on non-woody plants are generally attributed to ecosystem engineering rather than herbivory. Here, we excluded beavers from areas of two beaver wetlands for over 2 years and demonstrated that beaver herbivory reduced aquatic plant biomass by 60%, plant litter by 75%, and dramatically shifted plant species composition. The perennial forb lizard's tail (Saururus cernuus) comprised less than 5% of plant biomass in areas open to beaver grazing but greater than 50% of plant biomass in beaver exclusions. This shift was likely due to direct herbivory, as beavers preferentially consumed lizard's tail over other plants in a field feeding assay. Beaver herbivory also reduced the abundance of the invasive aquatic plant Myriophyllum aquaticum by nearly 90%, consistent with recent evidence that native generalist herbivores provide biotic resistance against exotic plant invasions. Beaver herbivory also had indirect effects on plant interactions in this community. The palatable plant lizard's tail was 3 times more frequent and 10 times more abundant inside woolgrass (Scirpus cyperinus) tussocks than in spatially paired locations lacking tussocks. When the protective foliage of the woolgrass was removed without exclusion cages, beavers consumed nearly half of the lizard's tail leaves within 2 weeks. In contrast, leaf abundance increased by 73-93% in the treatments retaining woolgrass or protected by a cage. Thus, woolgrass tussocks were as effective as cages at excluding beaver foraging and provided lizard's tail plants an associational refuge from beaver herbivory. These results suggest that beaver herbivory has strong direct and indirect impacts on populations and communities of herbaceous aquatic plants and extends the consequences of beaver activities beyond ecosystem engineering.

Simulated winter browsing may lead to induced susceptibility of willows to beavers in spring

Browsing may lead to an induced resistance or susceptibility of the plant to the herbivore. We tested the effect of winter browsing by Eurasian beavers ( Castor fiber L., 1758) on food quality of holme willows ( Salix dasyclados Wimm.) in and after the following growth season. Shrubs were pruned in February, and new shoots from these (cut) shrubs were compared with those of untreated (uncut) ones in May and November. The shoots were analysed for dry matter, nitrogen, acid detergent fibre, and total phenolics. In May, the leaves from the cut treatment had a better food quality (more water, more nitrogen, and less phenolics) than those from the uncut one. There was in part also a systemic response, with lower total phenolics in both the cut and untreated parts of pruned shrubs (uncut–cut) than in the uncut shrubs. In November, we did not find significant differences in biochemistry of bark among cut, uncut, or uncut–cut treatments. These results are in accordance with a cafeteria experiment in the field: in May the beavers preferred shoots from the cut treatment, but in November they showed no preference. The results suggest that willows invest in compensatory growth rather than a defence response early in the regrowing phase.

An extensive study of the foraging ecology of beavers (Castor canadensis) in relation to habitat quality

The objective of this study was to examine the foraging behaviour of the beaver (Castor canadensis Kuhl, 1820) and to explain its selection of terrestrial woody plant species according to central place foraging theory. Limitations in variety of food items in most studies with regard to size and (or) distance from the central place and information on availability of forage choices give a partial view of the subject. In this study, the theory is tested in a natural environment with high variability in food items with regard to these factors. Foraging choices by beavers were inspected by measuring variables on cut and uncut trees of every species encountered within 1 m of trail systems made by 25 beaver colonies in Kouchibouguac National Park in New Brunswick, Canada, thereby quantifying the availability of the different food items. The effect of habitat quality (food availability) on the foraging behaviour of beavers was also tested. The results of this study suggest that with increasing distance from the pond, beavers in high-quality habitats selected fewer, but larger, trees and are more species selective. This selectivity was diminished in habitats of lower quality. The results of this study are consistent with the predictions of the central foraging theory.

Influences off predation risk and energy maximization on food selection by beavers (Castor canadensis)

We developed deterministic models to generate predictions for three hypotheses: beavers (Castor canadensis) select food on the basis of (1) maximization of energy return, (2) minimization of predation risk, or (3) minimization of the ratio of predation risk to energy return. To test predictions, beavers were provided with a choice of two sets of quaking aspen, 1.5 or 3.0 cm in diameter, with the 3.0-cm stems placed at distances from the pond equal to or greater than those of the 1.5-cm stems. The models predicted that beavers using strategy 1 should select mainly large aspen, beavers using strategy 2 should select mainly small aspen, and the preferences of beavers using strategy 3 should depend on the relative distances of large and small aspen. Selection of experimental aspen by beavers was consistent with hypothesis 3. Beavers primarily stripped bark of aspen for consumption in water, and the stripping rate increased as the water temperature decreased. Size–distance relationships in selection of aspen and the stripping location of experimental aspen in relation to water temperature were consistent with the hypothesis that beavers were trading off maximization of profitability against minimization of predation risk.

The digestive tract and digestive function in the North American porcupine and beaver

The morphology and function of the digestive tract of the largely arboreal porcupine (Erethizon dorsatum) and the semiaquatic beaver (Castor canadensis) were compared in relation to the similarly woody winter diet of these animals. Digesta particle sizes and Ca concentrations were consistently greater along the digestive tract of the beaver than along that of the porcupine. The small intestine of the beaver is 70% longer than that of the porcupine (P < 0.05 by ANCOVA). Both rodents are hind-gut fermenters and there was selective retention of small digesta particles (< 45 μm) in the cecum of both species. Hind-gut fermentation is confined to the cecum in the porcupine, but in the beaver the cecum and proximal colon function together as a fermentation chamber; the two anatomies appear to yield similar amounts of energy from the volatile fatty acids produced by fermentation, equivalent to 18–19% of the basal metabolic rate. A longer distal colon in the porcupine (P < 0.01 by ANCOVA) is related to greater resorption of water than in the beaver; dry matter content of the digesta increased from 13% in the cecum to 40% in the distal colon of the porcupine (P < 0.001 by ANOVA), but only from 20 to 33% in the beaver (P < 0.01 by ANOVA). High levels of Na accumulate in the porcupine cecum, presumably as a result of effective Na-conservation mechanisms.

How good must models and data be in ecology?

Linear programming models of diet selection (LP) have been criticized as being too sensitive to variations in parameter values that have not been or may not be able to be measured with a high degree of precision (small standard error). Therefore, LP's predictions have been questioned, even though the predicted diet choices agree very well with observations in 400 published tests. The philosophical and statistical aspects of this criticism of LP are reviewed in light of the ability to test any nontrivial ecological theory. It is argued that measures of error in field data may not meet simple statistical definitions, and thereby, may make sensitivity analyses that use the error measures overly conservative. Furthermore, the important issue in testing ecological theory may not be the statistical confidence in a single test, but whether or not the theory withstands repeated tests.