Attraction of newborn piglets to auditory, visual, olfactory and tactile stimuli

The Use of Attractants to Stimulate Neonatal Piglet Interest in Rope Enrichment

Simple Summary

Piglet crushing is one of the leading causes of preweaning mortality. This loss represents reduced production efficiency, substantial economic losses for producers, and is an animal welfare concern. The goal of this study was to determine if enrichment ropes would entice neonatal piglets away from the sow and reduce preweaning mortality. Three treatments (OIL: sunflower oil; MC: milky cheese; SC: semiochemical) were applied to the enrichment ropes to increase attractiveness to piglets. Results indicate that neonatal piglets were interested in all enrichment treatments on Day 2 of life, although there was high individual variation in frequency and duration of interactions. Enrichment treatment did not impact the frequency or duration of rope interactions or litter average weight gain. Piglet mortality was impacted by treatment: MC piglets had the lowest percent mortality during the enrichment period, and SC piglets had the lowest percent mortality over the entire experimental period. This proof-of-concept study highlights the value of neonatal piglet environmental enrichment.

Abstract

In the United States swine industry, preweaning mortality represents the highest mortality rate of any production phase, nearly half attributed to crushing. The overarching aim of this study was to determine if enrichment ropes would entice neonatal piglets away from the sow and reduce preweaning mortality. Rope enrichments were provided to 161 piglets from 26 sows after farrowing. Ropes were dipped in sunflower oil (n = 7), semiochemical (n = 8), or milky cheese (n = 11). Piglet purposeful rope investigations, weight gain, and mortality were recorded. On Day 2, 75% of piglets touched the enrichment at least once, and frequency ranged from 1 to 21 investigations across all treatments. Frequency (p = 0.20) and duration (p = 0.21) of investigations were not affected by treatment. Preweaning litter average weight gain did not differ between treatments (p = 0.71). MC (milky cheese) piglets had the lowest percent mortality when the enrichment ropes were present (Days 2 to 5, p = 0.01), and SC (semiochemical) piglets had the lowest percent mortality after the enrichment ropes were removed (Days 6 to weaning, p < 0.0001). This proof-of-concept study highlights the potential value of neonatal piglet environmental enrichment.

Lying, Feeding and Activity Preference of Weaned Piglets for LED-Illuminated vs. Dark Pen Compartments

Simple Summary

Knowledge about animal welfare-based lighting in pig farms is very limited, as there is little research on this topic. Legal requirements are often not scientifically supported and differ greatly among countries. However, negative effects of uncontrolled lighting on pig health and behaviour are known. In this study, the influence of different illuminance levels on the preference behaviour of pigs was determined. Piglets were given a free choice between two illuminance levels. We found that over time piglets preferred darker pen compartments to lie down and brightly lit ones to move around and defaecate. This knowledge could be used for future farm husbandry design and promotes the natural behaviour of pigs, thus reducing stress and promoting animal welfare.

Abstract

Little is known on the effect of light on pig behaviour. The choice behaviour of weaned piglets kept under two different light-emitting diode (LED) illuminance levels was investigated: 32 piglets (in two batches) were housed in a preference test room composed of two identical double pen units. One side of the pen unit was permanently illuminated with 600 lux, while the other was darkened to almost 0 lux (~0 lx); by using a passageway, piglets could move between the two sides. The “lying”, “eating” and “activity” behaviours were evaluated during three days in the first, third and fifth experimental week based on video recordings and a 5-min time sampling method. At first, piglets preferred to stay in the 600 lux illuminated compartments. Then, this preference decreased for the “eating” and “activity” behaviours and reversed for the “lying” behaviour, with the darkened compartments being preferred. The results also show that pen soiling was higher under 600 lux, but feed consumption was not affected by the illuminance. Since pigs choose between the two illuminance levels to perform specific behaviours, illuminance could be used to divide the pens into functional areas and, thus, help in meeting pigs’ behavioural needs.

Management and Feeding Strategies in Early Life to Increase Piglet Performance and Welfare around Weaning: A Review

The performance of piglets in nurseries may vary depending on body weight, age at weaning, management, and pathogenic load in the pig facilities. The early events in a pig's life are very important and may have long lasting consequences, since growth lag involves a significant cost to the system due to reduced market weights and increased barn occupancy. The present review evidences that there are several strategies that can be used to improve the performance and welfare of pigs at weaning. A complex set of early management and dietary strategies have been explored in sows and suckling piglets for achieving optimum and efficient growth of piglets after weaning. The management strategies studied to improve development and animal welfare include: (1) improving sow housing during gestation, (2) reducing pain during farrowing, (3) facilitating an early and sufficient colostrum intake, (4) promoting an early social interaction between litters, and (5) providing complementary feed during lactation. Dietary strategies for sows and suckling piglets aim to: (1) enhance fetal growth (arginine, folate, betaine, vitamin B12, carnitine, chromium, and zinc), (2) increase colostrum and milk production (DL-methionine, DL-2-hydroxy-4-methylthiobutanoic acid, arginine, L-carnitine, tryptophan, valine, vitamin E, and phytogenic actives), (3) modulate sows' oxidative and inflammation status (polyunsaturated fatty acids, vitamin E, selenium, phytogenic actives, and spray dried plasma), (4) allow early microbial colonization (probiotics), or (5) supply conditionally essential nutrients (nucleotides, glutamate, glutamine, threonine, and tryptophan).

Artificial milk preference of newborn lambs is prenatally influenced by transfer of the flavor from the maternal diet to the amniotic fluid

The present study examined in lambs whether exposure to flavors derived from pregnant mother's diet and transferred to amniotic fluid (AF) could induce a preference for artificial milk containing one of these flavors. To test this hypothesis, cumin was added to the maternal diet in the last month of gestation. Preference for artificial milk containing p-cymene, one of the chemosensory compounds of cumin, was tested within the first two days after birth in maternally deprived lambs born from mothers fed a cumin-flavored diet (Cumin group), or an unflavored diet (Control group). Aromatic profile of AF from cumin-fed mothers was analyzed by GC-MS/MS to determine whether p-cymene could be detected. While the control group avoided the flavored artificial milk on day 1, the Cumin group did not and showed a preference for the cumin-scented formula on day 2. GC-MS/MS profile of AF revealed that four of the main volatile cumin compounds, p-cymene, p-cymenene, β-pinene and γ-terpinene were present in variable amounts in all samples, p-cymene being the most frequently detected. These findings indicate that newborn lambs can memorize flavors from the mother's diet present in AF and that prenatal experience influences their preference for an artificial milk containing one specific flavor.

Identification of Faecal Maternal Semiochemicals in Swine (Sus scrofa) and their Effects on Weaned Piglets

Piglets are attracted to maternal faeces early in life. Thus, the aim of this study was to identify faecal maternal semiochemicals that attract piglets and evaluate their effects on piglets at weaning. Faecal samples were collected from eight sows during gestation and lactation. Faecal semiochemicals were extracted and identified using solid phase extraction and GC/MS. A total of 26 volatiles were present in lactating and gestating sow faeces. Sows secreted no unique semiochemical after farrowing. However, the concentration of skatole and myristic acid were 2.68 and 1.13 times higher after farrowing. A free-choice preference assessment showed that piglets had a preference for a feeder sprayed with a solution containing skatole and myristic acid. No preference was found when feeders were sprayed with skatole and myristic acid individually. The application of skatole and myristic acid to the feeders of weaned pigs significantly reduced piglet aggression by 30% and tended to increase feeding behaviour by 35% the first 24 h post-weaning. These results suggest that skatole and myristic acid might be acting as a multicomponent maternal signal that attracts piglets and has a calming effect at weaning.

Preparing for Life After Birth: Introducing the Concepts of Intrauterine and Extrauterine Sensory Entrainment in Mammalian Young

Presented is an updated understanding of the development of sensory systems in the offspring of a wide range of terrestrial mammals, the prenatal exposure of those systems to salient stimuli, and the mechanisms by which that exposure can embed particular sensory capabilities that prepare newborns to respond appropriately to similar stimuli they may encounter after birth. Taken together, these are the constituents of the phenomenon of "trans-natal sensory continuity" where the embedded sensory capabilities are considered to have been "learnt" and, when accessed subsequently, they are said to have been "remembered". An alternative explanation of trans-natal sensory continuity is provided here in order to focus on the mechanisms of "embedding" and "accessing" instead of the potentially more subjectively conceived outcomes of "learning" and "memory". Thus, the mechanistic concept of "intrauterine sensory entrainment" has been introduced, its foundation being the well-established neuroplastic capability of nervous systems to respond to sensory inputs by reorganising their neural structures, functions, and connections. Five conditions need to be met before "trans-natal sensory continuity" can occur. They are (1) sufficient neurological maturity to support minimal functional activity in specific sensory receptor systems in utero; (2) the presence of sensory stimuli that activate their aligned receptors before birth; (3) the neurological capability for entrained functions within specific sensory modalities to be retained beyond birth; (4) specific sensory stimuli that are effective both before and after birth; and (5) a capability to detect those stimuli when or if they are presented after birth in ways that differ (e.g., in air) from their presentation via fluid media before birth. Numerous beneficial outcomes of this process have been reported for mammalian newborns, but the range of benefits depends on how many of the full set of sensory modalities are functional at the time of birth. Thus, the breadth of sensory capabilities may be extensive, somewhat restricted, or minimal in offspring that are, respectively, neurologically mature, moderately immature, or exceptionally immature at birth. It is noted that birth marks a transition from intrauterine sensory entrainment to extrauterine sensory entrainment in all mammalian young. Depending on their neurological maturity, extrauterine entrainment contributes to the continuing maturation of the different sensory systems that are operational at birth, the later development and maturation of the systems that are absent at birth, and the combined impact of those factors on the behaviour of newborn and young mammals. Intrauterine sensory entrainment helps to prepare mammalian young for life immediately after birth, and extrauterine sensory entrainment continues this process until all sensory modalities develop full functionality. It is apparent that, overall, extrauterine sensory entrainment and its aligned neuroplastic responses underlie numerous postnatal learning and memory events which contribute to the maturation of all sensory capabilities that eventually enable mammalian young to live autonomously.

Higher light intensity and mat temperature attract piglets to creep areas in farrowing pens

Loose farrowing pens have been considered as alternatives to crates to enhance sow welfare. A major concern with pen systems is often higher piglet pre-weaning mortality, especially due to crushing by the sow. An optimal management of light and mat surface temperature may promote greater piglet use of the creep, which has been associated with reduced piglet crushing. A total of 108 sows and their piglets were studied in sow welfare and piglet protection pens on a commercial piggery, across two replicates. Sows were randomly assigned to pens arranged within two creep treatments (bright creep: 300 lx v. dark creep: 4 lx), considering mat temperature as a covariate. Twelve sows and their litters in each treatment (24 in total) had their behaviour continuously recorded for 72-h postpartum (pp), and four focal piglets per litter were weighed on the first and third days pp. In situ behaviour observations were performed daily (from 0800 to 1700 h) on all sows and their litters, every 15 min over 72-h pp to record piglet time spent in the creep, latency to enter the creep for the first time, latency for the litter to remain in the creep for at least 10 min, and piglet and sow use of pen areas immediately in front of (A2) and farthest from the creep (A3). Piglets with access to bright creeps spent on average 7.2% more time (P&lt;0.01) in the creeps than piglets in pens with Dark creeps. In addition, for each degree increase in mat temperature, piglets spent on average 2.1% more time (P&lt;0.01) in the creep. Piglets in pens with bright creeps spent less time in A2 (P=0.04) and the least time in A3 (P=0.01). Light or mat temperature did not affect sow use of pen areas or piglet weight gain. Piglets with bright creeps tended (P=0.06) to take longer to enter the creep for the first time after birth, but the latency for 30.0% of the litter to remain clustered for 10 min tended (P=0.08) to be shorter in bright compared to dark creeps. Overall, piglet use of the creep increased with warm mat temperatures and brightness, which should be further investigated as potential strategies to promote piglet safety and reduce crushing in pen farrowing systems.

Postnatal auditory preferences in piglets differ according to maternal emotional experience with the same sounds during gestation

Prenatal sensory experience, notably auditory experience, is a source of fetal memories in many species. The contiguity between sensory stimuli and maternal emotional reactions provides opportunity for associative learning in utero but no clear evidence for this associative learning has been presented to date. Understanding this phenomenon would advance our knowledge of fetal sensory learning capacities. In the present study we tested the hypothesis that sounds (human voice) broadcast to pregnant sows while they experienced positive or negative emotional situations influences postnatal reactions of their offspring to these same sounds. The results show that: 1) from the first testing at the age of 2 days, the experimental piglets were less distressed by a social separation than controls if they heard the "familiar" voice, 2) piglets generalized to any human voice although the influence of novel voices was less pronounced, 3) in a challenging situation, piglets were more distressed if they heard the voice that was associated with maternal negative emotional state in utero. These findings open a whole line of new research on the long term effect of in utero associative learning that goes well beyond pigs, providing a framework for reconsidering the importance of sensory and emotional experiences during gestation.

The Pig Olfactory Brain: A Primer

Despite the fact that pigs are reputed to have excellent olfactory abilities, few studies have examined regions of the pig brain involved in the sense of smell. The present study provides an overview of the olfactory bulb, anterior olfactory nucleus, and piriform cortex of adult pigs using several approaches. Nissl, myelin, and Golgi stains were used to produce a general overview of the organization of the regions and confocal microscopy was employed to examine 1) projection neurons, 2) GABAergic local circuit neurons that express somatostatin, parvalbumin, vasoactive intestinal polypeptide, or calretinin, 3) neuromodulatory fibers (cholinergic and serotonergic), and 4) glia (astrocytes and microglia). The findings revealed that pig olfactory structures are quite large, highly organized and follow the general patterns observed in mammals.

Invited review: piglet mortality: management solutions

Preweaning mortality varies greatly among herds and this is partly attributed to differences in farrowing house management. In this review, we describe the various management strategies than can be adopted to decrease mortality and critically examine the evidence that exists to support their use. First, we consider which management procedures are effective against specific causes of death: intrapartum stillbirth, hypothermia, starvation, disease, crushing, and savaging. The most effective techniques include intervention to assist dystocic sows, measures to prevent and treat sow hypogalactia, good farrowing house hygiene, providing newborn piglets with a warm microenvironment, early fostering of supernumerary piglets, methods that assist small and weak piglets to breathe and obtain colostrum, and intervention to prevent deaths from crushing and savaging. The provision of nest-building material and modifications to the pen to assist the sow when lying down may also be beneficial, but the evidence is less clear. Because most deaths occur around the time of farrowing and during the first few days of life, the periparturient period is a particularly important time for management interventions intended to reduce piglet mortality. A number of procedures require a stockperson to be present during and immediately after farrowing. Second, we consider the benefits of farrowing supervision for preweaning mortality in general, focusing particularly on methods for the treatment of dystocia and programs of piglet care that combine multiple procedures. Third, we discuss the need for good stockmanship if farrowing supervision is to be effective. Stockmanship refers not only to technical skills but also to the manner in which sows are handled because this influences their fearfulness of humans. We conclude that piglet survival can be improved by a range of management procedures, many of which occur in the perinatal period and require the supervision of farrowing by trained staff. Although this incurs additional labor costs, there is some evidence that this can be economically offset by improved piglet survival.

Importance of mother-infant communication for social bond formation in mammals

Mother-infant bonding is a universal relationship of all mammalian species. Here, we describe the role of reciprocal communication between mother and infant in the formation of bonding for several mammalian species. Mother-infant bond formation is reinforced by various social cues or stimuli, including communicative signals, such as odor and vocalizations, or tactile stimuli. The mother also develops cross-modal sensory recognition of the infant, during bond formation. Many studies have indicated that the oxytocin neural system plays a pivotal role in bond formation by the mother; however, the underlying neural mechanisms for infants have not yet been clarified. The comparative understanding of cognitive functions of mother and infants may help us understand the biological significance of mother-infant communication in mammalian species.

Opioid mediation of amniotic fluid effects on chemosensory responsiveness in the neonatal rat

The present study investigated if oral exposure to milk or amniotic fluid (AF) alters responsiveness to sensory stimulation in the neonatal rat, and whether these effects are mediated by the opioid system. Facial wiping evoked by intraoral lemon infusion was used as a measure of sensory responsiveness. Pups were tested in a supine posture, because they showed more paw-face strokes during facial wiping than pups tested prone (Experiment 1). Moreover, pups orally exposed to milk (Experiment 2) or AF (Experiment 3) showed a diminished wiping response to lemon compared to controls exposed to water. Blockade of opioid receptors with the nonselective antagonist naltrexone (Experiment 4) or the kappa antagonist nor-binaltorphimine (Experiment 5) reinstated higher levels of facial wiping after AF exposure. These findings confirm developmental continuity between fetal and neonatal behavioral responses to AF and the ability of AF to induce activity at kappa receptors of the endogenous opioid system.

Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance

In Exp. 1, 50 sows and their litters were used to determine the effects of adding a feed flavor to the creep diet on the proportion of pigs consuming creep feed ("eaters") and preweaning performance. Sows were blocked according to parity and date of farrowing and allotted to 2 experimental treatments: 1) litters fed a creep diet with no flavor (negative control) or 2) negative control diet with the feed flavor (Luctarom) included at 1,500 mg/kg. Both creep diets contained 1.0% chromic oxide and were offered ad libitum from d 18 until weaning at d 21. Adding flavor to the creep diet did not (P > 0.41) affect weaning weights, total BW gain, ADG, total creep feed intake, daily creep feed intake, or the proportion of creep feed eaters in whole litters. In Exp. 2, 480 weanling pigs (6.58 ± 0.41 kg; 20 ± 2 d) from Exp. 1 were randomly selected by preweaning treatment group, blocked by initial BW, and allotted to 1 of 8 treatments in a randomized complete block design to determine the interactive effects of preweaning exposure to flavor (exposed vs. unexposed), nursery diet complexity (complex vs. simple), and flavor addition to nursery diets (with vs. without flavor). Each treatment had 10 replications (pens) with 6 pigs per pen. Diets with flavor were supplemented with the flavor at 1,500 mg/kg in phase 1 diets and 1,000 mg/kg in phase 2 diets. A tendency for a 3-way interaction for ADG from d 5 to 10 (P = 0.10), 10 to 28 (P = 0.09), and 0 to 28 (P = 0.06) was observed. Postweaning ADG of pigs exposed to flavor in creep feed and fed flavored complex diets in the nursery was greater than pigs in any other treatment combination. Increasing diet complexity improved (P < 0.01) ADG and ADFI during both postweaning phases. Adding flavor to creep feed had no effect on G:F (P > 0.34) and pig BW (P > 0.45) in both postweaning periods. Adding flavor to starter diets tended to improve ADFI (P = 0.06) during d 0 to 5. In conclusion, adding flavor to the creep feed did not affect litter creep feed intake, the proportion of piglets consuming creep feed, or preweaning performance when creep was provided for 3 d before weaning. Preweaning exposure to feed flavor improved postweaning ADG in pigs fed complex diets supplemented with the same flavor but did not influence performance of pigs fed simple diets.

Performance and behaviour of lactating sows and piglets in crate and multisuckling systems: a study involving European White and Manor Meishan genotypes

Two experiments were conducted to compare the performance and behaviour of lactating sows and piglets in farrowing pens with crates or multisuckling systems (group housing of sows and piglets in the second half of lactation). All sows were farrowed in commercial accommodation based on farrowing pens with crates. In experiment 1, fifteen purebred Landrace or Large White sows and litters were recorded in crates as a control (C). Three replicates of six sows and litters were recorded in a multisuckling system (M) in which the sows and litters were group-housed from 2 weeks after farrowing until weaning. Experiment 2 involved 30 Manor Meishan sows (0·25 Meishan genes). The sows and litters were arranged into three treatments and two replicates with five sows and litters in each group. Treatments comprised a control farrowing pen with crate system and two multisuckling systems differing in degree of accessibility of the piglet creep area. Multisuckling 1 (Ml) had a solid creep front with an open doorway (0·5 X 0·9 m) for piglet access. In multisuckling 2 (Ml), the lower 30 cm of the solid creep front was removed to facilitate piglet access and allow visual contact with the sows. Piglets were weaned at 31 days in experiment 1 and 29 days in experiment 2. After weaning, piglets were moved to controiled-environment, fully slatted accommodation and monitored for 7 days in experiment 1 and for 12 days in experiment 2. Mortality rate in the two systems was not significantly different. However, some piglets in the M system were crushed after grouping (0·3 and 0·2 piglets per litter in experiments 1 and 2, respectively). Growth rate was reduced in M piglets in the week after grouping (256, 184 (s.e.d. 21·4) g/day, P < 0·01 for C and M respectively in experiment 1 and 243, 150 and 209 (s.e.d. 12·2) g/day, P < 0·01 for C, Ml and Ml respectively in experiment 2) but was higher after weaning (271, 313 (s.e.d. 35·7) g/day, P > 0·05 for C and M respectively in experiment 1 and 148, 280 and 222 (s.e.d. 15·0) g/day, P < 0·01 for C, Ml and Ml respectively in experiment 2). In consequence, piglet live weight at 1 week after weaning did not differ between treatments (9·33, 9·74 (s.e.d. 0·36) kg for C and M respectively in experiment 1 and 9·30, 914 and 9·53 (s.e.d. Oil) kg for C, Ml and Ml respectively in experiment 2). Sucking behaviour of M piglets in both experiments was severely disrupted (P < 0·01) on the day of grouping and the day after grouping. Despite synchronized suckling, M litters had a high incidence of cross suckling (> 50%) throughout lactation. M piglets spent more time than C outside the creep area, even with a more open creep (Ml). The Meishan sows tended to be more docile and fought less at grouping than the white breeds (0·39 and 1-71 fights per sow per h). Immediately after weaning, C piglets spent more time fighting (8·0 and 1·0 (s.e.d. 0·99) % of time, P < 0·01 for C and M respectively in experiment 1 and 4·51, 0·09 and 0·09 (s.e.d. 019) % of time, P < 0·01 for C, Ml and M2 respectively in experiment 2). These studies demonstrate that, in a multisuckling system, piglets achieved similar overall growth rate to C piglets, since both received checks in growth at different times and for different reasons.

Vocal and locomotor responses of piglets to social isolation and reunion

Potentiation of infant isolation calls following a brief reunion with the mother is considered an index of filial bonding in altricial rodents. We investigated potentiation of isolation and reunion responses in 15-day-old unweaned domestic piglets (Sus scrofa domesticus). When piglets were re-isolated following a brief, comforting reunion with their mother and littermates in their home pen, they displayed a persistence (relative potentiation) of calling and jumping. In contrast, when re-isolated following a brief interaction with their mother or an unfamiliar sow in a familiar or unfamiliar location, or with littermates alone, calling rate and locomotion dropped. Subsequently, piglets spent more time near their mother's face if they had previously interacted with an unfamiliar sow rather than their mother, consistent with maternal recognition. Although we did not detect maternal potentiation as described in altricial rodents, filial attachment bonding was clearly evident in piglet responses, especially during reunions.

Viability of Iberian x Meishan F2 newborn pigs. I. Analysis of physiological and vitality variables

Eight physiological and vitality variables related to the first minutes of the life of Iberian x Meishan F2 piglets were analyzed. Variables included rectal temperature, arterial oxygen saturation, heart rate (all were monitored at birth and 60 min later), time to reach the udder, and time to the first colostrum intake. Litter effect within boar, a random source of variation, influenced all variables, whereas the random boar effect was not significant for heart rate and arterial oxygen saturation at birth and the time to reach the udder. Birth weight influenced rectal temperature at birth (P < 0.01) and 60 min later (P < 0.001), arterial oxygen saturation 1 h after birth (P < 0.05), heart rate 1 h after birth (P < 0.001), time to reach the udder (P < 0.05), and time to the first suckle (P < 0.01), whereas viability score influenced rectal temperatures (at birth and 60 min later; P < 0.001), and time to reach the udder (P < 0.001) and to suckle (P < 0.001). Finally, the order of birth showed significant effects for rectal temperature 1 h after birth (P < 0.001) and time to first colostrum intake (P < 0.001). Correlation coefficients between physiological variables were generally low, with the exception of the ones for rectal temperature 1 h after birth and arterial oxygen saturation 1 h after birth (0.38; P < 0.001), and for rectal temperature at birth and rectal temperature 1 h after birth (0.34; P < 0.001). Times to reach the udder and to suckle were highly correlated (0.67; P < 0.001) and also were moderately and negatively correlated with rectal temperature 1 h after birth (-0.36 and -0.38 respectively; P < 0.001). Heart rates at birth and 1 h later, as well as arterial oxygen saturation at birth and 1 h later, were not correlated, showing that the values at birth do not necessarily provide information about the physiological status of the pig 1 h after birth. The recording of physiological variables, birth weight, and viability score may be useful to identify weak piglets quickly and to establish palliative measures.

Effect of drinker type and sound stimuli on early-weaned pig performance and behavior

Early-weaned pigs appear to be highly motivated to engage in motor patterns associated with nursing, which is thought to lead to the development of abnormal ingestive behaviors. If performance of these behaviors is related to sucking motivation, then the normal stimuli associated with nursing should stimulate pigs to perform these abnormal behaviors, specifically belly nosing. The goal of this study was to determine whether belly nosing could be affected by sow nursing vocalizations and whether the style of the drinker device influenced early-weaned pig behavior. Over six trials, 352 Yorkshire pigs were weaned at 15 d and assigned to pens (n = 44) of eight pigs based on litter, weight, and sex. Four pens in each of two rooms were outfitted with either a water nipple drinker or a drinker bowl. Rooms either had recorded sow vocalizations broadcast at hourly intervals or no sound (control). Pig behaviors were videotaped in a sample of pens (n = 32) on d 0, 1, 2, 5, 9, 11, 13, 16, and 18 after weaning. On d 0 to 2, pigs were observed continuously for feeding and drinking behaviors. On d 5 to 18, pigs were observed by scan sampling every 5 min for time budgets. Pigs with drinker bowls had higher apparent feed intakes during the first 2 d after weaning (P = 0.024), whereas they spent less time engaged in drinking behavior (P = 0.001). This coincided with an overall lower water use (P = 0.001) than that of pigs with nipple drinkers. Pigs with bowl drinkers also spent less time belly nosing than those with access to a nipple drinker (P = 0.012). Pigs in the sow vocalization treatment tended to have a higher ADG (P = 0.075), whereas they spent less time performing feeding behavior (P = 0.064). However, there was no effect of sow nursing grunts on belly nosing. These results suggest that there is a complex relationship between feeding, drinking and sucking, and belly nosing is not controlled by the same external stimuli as sucking. Because drinker type and the motor patterns that it accommodates affect belly nosing, it may be that the internal stimuli associated with nursing, such as the actual act of sucking, play a large role in the development of abnormal oral-nasal behaviors.

Biochemical and chemical supports for a transnatal olfactory continuity through sow maternal fluids

Recognition of the mother is of major importance for the survival of mammalian neonates. This recognition is based, immediately after birth, on the detection of odours that have been learned by the fetus in utero. If the ethological basis of a transnatal olfactory continuity is well established, little is known on the nature of its olfactory cues, and nothing about the presence of potential carrier proteins in the maternal fluids such as amniotic fluid, colostrum and milk. We have identified the components of the pig putative maternal pheromone in these fluids of the sow. We also used a ligand-oriented approach to functionally characterize carrier proteins for these compounds in the maternal fluids. Six proteins were identified, using binding assay, immunodetection and peptide mapping by mass spectrometry. These proteins are known to transport hydrophobic ligands in biological fluids. Among them, alpha-1 acid glycoprotein (AGP) and odorant-binding protein (OBP) have been described in the oral sphere of piglets as being involved in the detection of pig putative maternal pheromone components. These are the first chemical and biochemical data supporting a transnatal olfactory continuity between the fetal and the postnatal environments.

Transnatal olfactory continuity in the rabbit: behavioral evidence and short-term consequence of its disruption

This study investigates the role of prenatal odor learning on postnatal adaptive orientation responses in the newborn rabbit. Preference tests revealed that pups are equally attracted to the odors of placentae and colostrum (Experiments 1-4), suggesting that an odor continuity may exist between the fetal and neonatal environments. To test some predictions derived from this hypothesis, we manipulated the odor of the diet of pregnant-lactating does to control the chemical niches of their perinates. Fetuses exposed in this way to the odor of cumin (C) were selectively attracted as neonates to the odor of pure C (Experiment 6). Prenatal exposure to C also was followed, to a certain extent, by enhanced attraction to C odor in the placenta or colostrum from females which had consumed it (Experiments 5 & 7). Finally, the functional implications of perinatal odor continuity were tested by disrupting it. The odor component of the feto-neonatal transitional environment revealed indeed to affect the ability of certain pups to gain colostrum and milk at the very first sucking opportunities (Experiment 8).

The use of olfactory and other cues for social recognition by juvenile pigs

Social recognition is essential for the maintenance of a stable group structure. Failure to recognise familiar conspecifics in social groups of juvenile pigs may initiate agonistic encounters that can compromise welfare and productivity. Current housing systems may allow build up of atmospheric ammonia that might, in turn, interfere with the olfactory system and compromise olfactory perception. In the present study, 16 juvenile pigs were housed in fresh air while another 16 pigs were kept in an ammoniated atmosphere (approximately 36ppm) for 1 week prior to test and another week during testing. We then assessed the role of olfaction in social recognition and determined whether chronic exposure to ammonia compromised discrimination based on olfactory perception by comparing the pigs' responses to selected cues from a familiar and an unfamiliar pig presented simultaneously in separate chambers of a modified Y-maze in each of two test situations (near, remote). Visual, auditory, olfactory, and tactile cues were all provided in the "near" test situation; here, the stimulus pigs were presented in two separate chambers behind clear perspex walls containing an aperture that allowed nose-to-nose contact between the test and stimulus pigs. On the other hand, the "remote" test provided only olfactory cues via air passed from the chambers containing the stimulus pigs into the test chamber. Each test lasted 5min and the pigs' behaviour was recorded via overhead video cameras; we then measured the accumulated times spent near and the numbers of visits made to the familiar and the unfamiliar stimulus pigs as well as the transitions between them. Overall, pigs made more visits to and spent significantly longer near both the stimulus pigs in the near test than in the remote one (ANOVA, P<0.001). They also made more transitions between the stimuli in the former test than the latter (P<0.001). Pigs from both the ammonia and the fresh-air treatment groups showed social discrimination. However, pigs that had received chronic exposure to ammonia visited the familiar pig more often and spent longer near it than the unfamiliar one regardless of the test situation (P<0.05) whereas those reared in fresh air spent longer near the unfamiliar animal (P<0.05). The present results suggest that pigs from both treatment groups employed olfactory cues in social recognition, but that chronic exposure to ammonia did not interfere with this ability. However, ammonia treatment seemingly affected social preferences, thus indicating an unknown and more fundamental effect of living in ammoniated atmospheres.

Do pigs find a familiar odourant attractive in novel surroundings?

Sixty-four DurocxLandrace pigs (Sus scrofa) of both sexes were reared from birth to 6 weeks of age in either fresh air or an atmosphere containing an artificial odourant (Ambi-Pur). Their behavioural responses to a novel environment (a modified open field) were then observed over 1h when the test arena contained either the familiar Ambi-Pur odourant or ammonia gas at 45ppm. Although members of other mammalian and avian species are attracted to familiar odours in otherwise novel surroundings, the presence of Ambi-Pur had no effect on the pigs' readiness to enter the novel arena from a sheltered area or on other fear-related behaviours following entry (p>0.05). Pigs kept in fresh air from weaning until test were generally less active and spent less time at the centre of the open field if the test was carried out in an ammoniated atmosphere rather than fresh air; this suggests that they found ammonia aversive. On the other hand, the presence of ammonia at test accelerated approach to the centre of the open field and increased the number of entries into that area and the percentage of time spent there as well as overall activity in pigs that had also been exposed chronically to this gas at 43ppm from weaning until testing at 6 weeks (p<0.05). Thus, after chronic exposure to either ammonia gas or an artificial odourant, ammonia was the only stimulus that appeared to act as an attractive agent for pigs placed in an otherwise novel environment.

Attractiveness of amniotic fluid odor: evidence of prenatal olfactory learning?

Human infants are responsive to maternal odors beginning shortly after birth. In several non-human mammals, the fetus is capable of olfactory learning and in some species neonates are attracted to the odor of amniotic fluid (AF). The present study examined the responses of newborn babies to AF in a biologically relevant context, i.e. during their initial attempt to locate the mother's nipple/areola. We observed newborns' spontaneous choice between a breast with the nipple/areola moistened with AF and an untreated breast; 23 of 30 infants chose the AF-treated breast. All babies had been washed before the observations, and only 12/30 sucked their hands/fingers prior to approaching the nipple/ areola. In a previous study with unwashed newborns, the corresponding proportion was 27/30 (p < 0.001). We tentatively suggest that the observed attraction to AF odor may reflect fetal exposure to that substance (i.e. prenatal olfactory learning). Because of the salience of biological odors for neonates, products that eliminate or mask such cues should be avoided during the perinatal period.