Daniel M, Dikeman M, Arnett A, Hunt M. Effects of dietary vitamin A restriction during finishing on color display life, lipid oxidation, and sensory traits of longissimus and triceps brachii steaks from early and traditionally weaned steers.
Meat Sci 2009;
81:15-21. [DOI:
10.1016/j.meatsci.2008.07.003]
[Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2008] [Revised: 06/30/2008] [Accepted: 07/09/2008] [Indexed: 10/21/2022]