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Citation(s) in
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8
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Cited by Other Article(s)
1
Influence of slaughter age and carcass suspension on meat quality in Angus heifers.
Animal
2012;
6
:1554-62. [DOI:
10.1017/s1751731112000109
]
[
Citation(s) in
RCA
: 14
]
[
Impact Index Per Article: 1.2
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/06/2022]
Open
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2
Fabiansson S
, Buchter L. The Influence of Low Voltage Electrical Stimulation on Some Physical and Sensoric Properties of Beef.
ACTA ACUST UNITED AC
2009. [DOI:
10.1080/00015128409435405
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 10/20/2022]
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3
Bruce H
, Stark J, Beilken S. The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses.
Meat Sci
2004;
67
:261-8. [DOI:
10.1016/j.meatsci.2003.10.014
]
[
Citation(s) in
RCA
: 57
]
[
Impact Index Per Article: 2.9
]
[
Reference Citation Analysis
]
[
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[Received: 06/16/2003]
[Revised: 10/17/2003]
[Accepted: 10/17/2003]
[Indexed: 11/30/2022]
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4
MEDEIROS LYDIAC
, FIELD RAYA, MENKHAUS DALEJ, RILEY MELVINL, RUSSELL WILLIAMC. EFFECT OF ELECTRICAL STIMULATION AND BLADE TENDERIZATION ON PALATABILITY OF BEEF LONGISSIMUS AND SEMIMEMBRANOSUS MUSCLES.
J FOOD QUALITY
1989. [DOI:
10.1111/j.1745-4557.1989.tb00911.x
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
[
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[Indexed: 11/28/2022]
Open
Abstract
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5
WHITE F
, REAGAN J, BOGGS D. EFFECTS OF ELECTRICAL STIMULATION ON TALLOW SUPPLEMENTED STEER CARCASSES.
J FOOD QUALITY
1988. [DOI:
10.1111/j.1745-4557.1988.tb00891.x
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
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[
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[Indexed: 11/27/2022]
Open
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6
CECCHI L
, HUFFMAN D, EGBERT W, JONES W. Chemical and Physical Characteristics of Beef Chuck Muscles: Effect of Electrical Stimulation, Hot Boning and High Temperature Conditioning.
J Food Sci
1988. [DOI:
10.1111/j.1365-2621.1988.tb07718.x
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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[Indexed: 11/28/2022]
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7
Jeremiah L
, Martin A, Murray A. The effects of various post-mortem treatments on certain physical and sensory properties of three different bovine muscles.
Meat Sci
1985;
12
:155-76. [DOI:
10.1016/0309-1740(85)90015-4
]
[
Citation(s) in
RCA
: 28
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
]
[
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[Received: 02/16/1984]
[Indexed: 11/24/2022]
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8
Low voltage electrical stimulation and post-mortem energy metabolism in beef.
Meat Sci
1985;
12
:205-23. [DOI:
10.1016/0309-1740(86)90052-5
]
[
Citation(s) in
RCA
: 24
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
[
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[Received: 04/05/1984]
[Indexed: 11/20/2022]
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