Estrone concentration in sow milk during and after parturition

Influence of dietary protein of diets given in late gestation and during lactation on protein content and oestrogen concentrations in the colostrum and milk of gilts

Forty first cross hybrid gilts were used to study the effect of dietary protein during lactation on free amino acid, protein and total oestrogen concentrations in colostrum and milk. The diets were formulated to contain similar levels of digestible energy (DE) but with either 236 or 186 g protein per kg and 13·3 and 8·1 g lysine per kg air-dried diet respectively. Both diets were offered at 2·5 kg/day for 1 week prior to farrowing and ad libitum throughout a 24-day lactation (no. = 20 gilts per treatment). Colostrum and milk were collected manually at 3h (colostrum), 3, 7, 14 and 22 days (milk) post partum. Free amino acid concentrations in colostrum and milk were determined by high-performance liquid chromatography following derivatization of the amino acids by 9-fluorenylmethyl chloroformate. The lysine and glutamic acid concentrations in colostrum were the most abundant free amino acids followed by tryptophan and taurine in order of decreasing abundance. Milk free taurine concentrations increased to the greatest extent among all free amino acids over the 21 days of lactation. Gilts' mature milk was rich in free taurine, glutamic acid, glycine and lysine. During the first 3 h post partum, the protein content of colostrum was unaffected by dietary protein. However, milk protein content over 7 to 21 days of lactation was significantly higher in gilts offered the higher protein diet (P < 0·001). Total solids in colostrum and milk was not significantly affected by dietary protein. At 3h and 3 days post partum the concentrations of total oestrogen in colostrum and milk, determined by radioimmunoassay, were significantly higher in gilts offered the high protein diet (P < 0·05). These finding indicate that a high protein diet in late gestation and during lactation can influence protein content, amino acid and oestrogen concentrations of milk in gilts.

Nonnutritive factors in colostrum enhance myofibrillar protein synthesis in the newborn Pig

Colostrum is a complex source of nutrients, immune factors, and bioactive substances consumed by newborn mammals. In previous work, we observed that protein synthesis in the skeletal muscle of newborn piglets is enhanced when they are fed colostrum rather than a nutrient-matched formula devoid of growth factors. To elucidate the mechanisms responsible for this response, we contrasted the fractional rates of sarcoplasmic and myofibrillar protein synthesis of newborn piglets that received only water with those fed for 24 h with colostrum, a nutrient-matched formula, or mature sow's milk. Compared with water, feeding resulted in a 2.5- to 3-fold increase in total skeletal muscle protein synthesis, and this increase was 28% greater in the colostrum-fed than either the formula- or mature milk-fed piglets. Feeding also stimulated muscle ribosome and total polyadenylated RNA accretion. Ribosomal translational efficiency, however, was similar across all fed groups. The greater stimulation of protein synthesis in colostrum-fed pigs was restricted entirely to the myofibrillar protein compartment and was associated with higher ribosome and myosin heavy chain mRNA abundance. Taken together, these data suggest that nonnutritive factors in colostrum enhance ribosomal accretion and muscle-specific gene transcription that, in turn, stimulate specifically the synthesis of myofibrillar proteins in the skeletal musculature of the newborn.