Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

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Number	Cited by Other Article(s)
1	Ngapo TM, Gariépy C. Factors Affecting the Eating Quality of Pork. Crit Rev Food Sci Nutr 2008;48:599-633. [DOI: 10.1080/10408390701558126] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	AALHUS J, BEST D, MURRAY A, JONES S. A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK. ACTA ACUST UNITED AC 1998. [DOI: 10.1111/j.1745-4573.1998.tb00660.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	On the assessment of water-holding capacity of hot- vs cold-boned pork. Meat Sci 1992;32:139-47. [DOI: 10.1016/0309-1740(92)90101-9] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/1991] [Revised: 06/30/1991] [Accepted: 07/10/1991] [Indexed: 11/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse