Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges

A Systematic Review of Internet of Things Adoption in Organizations: Taxonomy, Benefits, Challenges and Critical Factors

Despite the evident growth of the Internet of Things (IoT) applications, IoT deployments in organizations remain in their early stages. This paper aims to systematically review and analyze the existing literature on IoT adoption in organizations. The extant literature was identified using five electronic databases from 2015 to July 2021. Seventy-seven articles have met the eligibility criteria and were analyzed to answer the research questions. This study produced a coherent taxonomy that can serve as a framework for future research on IoT adoption in organizations. This paper presents an overview of the essential features of this emerging technology in terms of IoT adoption benefits and challenges in organizations. Existing theoretical models have been analyzed to identify the factors that influence IoT adoption and to understand the future requirements for widespread IoT adoption in organizations. Six critical factors affecting and playing a key role in IoT adoption in organizations were identified based on the critical review findings: technological, organizational, environmental, human, benefit, and value. Decision-makers and developers can prioritize these critical factors and progressively improve their development to enhance IoT adoption efficiency. This review also includes an in-depth analysis to bridge gaps and provide a comprehensive overview to further understand this research field.

The Effects Of Governmental Factors On Sustainable Technology Implementation Among Small And Medium Enterprises In Tonga

This study intends to examine the effects of governmental factors on sustainable technology implementation (STI) among SMEs in the Kingdom of Tonga. These factors are crucial to investigate because many private institutions working for emerging markets have limited resources that delay implementing technologies, particularly sustainability-based technologies integrated with enterprise management. On the other hand, governments have the resources and power to affect STI significantly. Hence, the research investigates the role of government as an influential determinant in attaining efficient and effective implementation. This study uses the SEM-PLS and fsQCA methods to analyze the data gathered from 251 SMEs in Tonga. The findings show that government subsidies and policies significantly and positively affect firms' morals and attitudes regarding STI in Tonga. Also, perceived benefit and perceived cost significantly affect STI in Tongan SMEs. The research is an initial effort to examine such effects in the SMEs of a Pacific Island country.

Digitalization and Future Agro-Food Supply Chain Management: A Literature-Based Implications

Achieving transition towards sustainable and resilient food systems is a critical issue on the current societal agenda. This study examined the potential contribution of digitalization of the food system to such transition by reviewing 76 relevant journal articles, indexed on the Scopus database, using the integrative literature review approach and descriptive content analysis with MAXQDA 2020 software. ‘Blockchain’ was the top hit among keywords and main concepts applied to the food system. The UK as a country and Europe as a continent were found to lead the scientific research on food system digitalization. Use of digital technologies such as blockchain, the Internet of Things, big-data analytics, artificial intelligence, and related information and communications technologies were identified as enablers. Traceability, sustainability, resilience to crises such as the COVID-19 pandemic, and reducing food waste were among the key benefit areas associated with digitalization for different food commodities. Challenges to practical applications related to infrastructure and cost, knowledge and skill, law and regulations, the nature of the technologies, and the nature of the food system were identified. Developing policies and regulations, supporting infrastructure development, and educating and training people could facilitate fuller digitalization of the food system.