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Find an Article PDF (5107499)   Today's Articles (3)
For: EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel K, Fowler P, Fürst P, Gürtler R, Gundert‐Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens‐Berendsen DH, Wölfle D, Wright M, Boon P, Crebelli R, Domenico AD, Filipič M, Mortensen A, Woutersen R, Loveren HV, Giarola A, Lodi F, Rincon AM, Tard A, Fernandez MJF. Re-evaluation of polydextrose (E 1200) as a food additive. EFSA J 2021;19:e06363. [PMID: 33456552 PMCID: PMC7792022 DOI: 10.2903/j.efsa.2021.6363] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]  Open
Number Cited by Other Article(s)
1
Tian D, Qiao Y, Peng Q, Zhang Y, Gong Y, Shi L, Xiong X, He M, Xu X, Shi B. A Poly-D-Mannose Synthesized by a One-Pot Method Exhibits Anti-Biofilm, Antioxidant, and Anti-Inflammatory Properties In Vitro. Antioxidants (Basel) 2023;12:1579. [PMID: 37627574 PMCID: PMC10451989 DOI: 10.3390/antiox12081579] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2023] [Revised: 07/18/2023] [Accepted: 08/06/2023] [Indexed: 08/27/2023]  Open
2
Zhu L, Guo F, Guo Z, Chen X, Qian X, Li X, Li X, Li J, Wang X, Jia W. Potential health benefits of lowering gas production and bifidogenic effect of the blends of polydextrose with inulin in a human gut model. Front Nutr 2022;9:934621. [PMID: 35967807 PMCID: PMC9372503 DOI: 10.3389/fnut.2022.934621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Accepted: 06/28/2022] [Indexed: 11/13/2022]  Open
3
Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health. Nutrients 2021;13:nu13092994. [PMID: 34578870 PMCID: PMC8471137 DOI: 10.3390/nu13092994] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Revised: 08/23/2021] [Accepted: 08/24/2021] [Indexed: 12/21/2022]  Open
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