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For: Berry DR, Lavery M, Sim GB. Amylase activities during malt whisky production. Crit Rev Biotechnol 1987;5:143-57. [PMID: 20095933 DOI: 10.3109/07388558709086974] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Бамбалов Г, Бамбалов Г, Bambalov G. ХАРАКТЕРИСТИКА НА ДРОЖДЕВИ ЩАМОВЕ, ФЕРМЕНТИРАЩИ МАЛТОДЕКСТРИНИ И СКОРБЯЛА. BIOTECHNOL BIOTEC EQ 1991. [DOI: 10.1080/13102818.1991.10819380] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]  Open
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