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Zhao Y, Zeng R, Chen P, Huang C, Xu K, Huang X, Wang X. Transcriptomic and Proteomic Insights into the Effect of Sterigmatocystin on Aspergillus flavus. J Fungi (Basel) 2023; 9:1193. [PMID: 38132793 PMCID: PMC10745003 DOI: 10.3390/jof9121193] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2023] [Revised: 12/02/2023] [Accepted: 12/04/2023] [Indexed: 12/23/2023] Open
Abstract
Aspergillus flavus is an important fungus that produces aflatoxins, among which aflatoxin B1 (AFB1) is the most toxic and contaminates food and poses a high risk to human health. AFB1 interacts with another mycotoxin sterigmatocystin (STC), which is also a precursor of AFB1. Herein, we determined the effect of STC on AFB1 by evaluating A. flavus transcriptomic and proteomic profiles in the presence or absence of STC by RNA-seq and isobaric tagging, respectively. Overall, 3377 differentially expressed genes were identified by RNA-seq. These genes were mainly associated with the cellular component organisation and biosynthesis, the synthesis of valine, leucine, and isoleucine, and the synthesis of aflatoxin. Clustered genes responsible for AFB1 biosynthesis exhibited varying degrees of downregulation, and norB expression was completely suppressed in the experimental group. During proteomic analysis, 331 genes were differentially expressed in response to STC. These differentially expressed proteins were associated with cell parts and catalytic and antioxidant activities. Differentially expressed proteins predominantly participated in metabolic pathways associated with aflatoxin biosynthesis, glycolysis/gluconeogenesis, glutathione metabolism, and carbon metabolism. Notably, the upregulated and downregulated enzymes in carbohydrate and glutathione metabolisms may serve as potential gateways for inhibiting aflatoxin biosynthesis. Moreover, twelve proteins including seven downregulated ones involved in aflatoxin biosynthesis were identified; among them, AflG was the most downregulated, suggesting that it may be the key enzyme responsible for inhibiting aflatoxin synthesis. These findings provide novel insights into A. flavus control and the mechanisms regulating mycotoxin production.
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Affiliation(s)
- Yarong Zhao
- Institute of Quality Standard and Monitoring Technology for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Z.); (R.Z.); (P.C.); (C.H.); (K.X.); (X.H.)
- Laboratory of Quality and Safety Risk Assessment for Agro-Product (Guangzhou), Ministry of Agriculture, Guangzhou 510640, China
| | - Rui Zeng
- Institute of Quality Standard and Monitoring Technology for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Z.); (R.Z.); (P.C.); (C.H.); (K.X.); (X.H.)
- Laboratory of Quality and Safety Risk Assessment for Agro-Product (Guangzhou), Ministry of Agriculture, Guangzhou 510640, China
| | - Peirong Chen
- Institute of Quality Standard and Monitoring Technology for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Z.); (R.Z.); (P.C.); (C.H.); (K.X.); (X.H.)
- Laboratory of Quality and Safety Risk Assessment for Agro-Product (Guangzhou), Ministry of Agriculture, Guangzhou 510640, China
| | - Chulan Huang
- Institute of Quality Standard and Monitoring Technology for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Z.); (R.Z.); (P.C.); (C.H.); (K.X.); (X.H.)
- Laboratory of Quality and Safety Risk Assessment for Agro-Product (Guangzhou), Ministry of Agriculture, Guangzhou 510640, China
| | - Kaihang Xu
- Institute of Quality Standard and Monitoring Technology for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Z.); (R.Z.); (P.C.); (C.H.); (K.X.); (X.H.)
- Laboratory of Quality and Safety Risk Assessment for Agro-Product (Guangzhou), Ministry of Agriculture, Guangzhou 510640, China
| | - Xiaomei Huang
- Institute of Quality Standard and Monitoring Technology for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Z.); (R.Z.); (P.C.); (C.H.); (K.X.); (X.H.)
- Laboratory of Quality and Safety Risk Assessment for Agro-Product (Guangzhou), Ministry of Agriculture, Guangzhou 510640, China
| | - Xu Wang
- Institute of Quality Standard and Monitoring Technology for Agro-Product of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Z.); (R.Z.); (P.C.); (C.H.); (K.X.); (X.H.)
- Laboratory of Quality and Safety Risk Assessment for Agro-Product (Guangzhou), Ministry of Agriculture, Guangzhou 510640, China
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Ghaffarian‐Bahraman A, Mohammadi S, Dini A. Occurrence and risk characterization of aflatoxin M 1 in milk samples from southeastern Iran using the margin of exposure approach. Food Sci Nutr 2023; 11:7100-7108. [PMID: 37970428 PMCID: PMC10630833 DOI: 10.1002/fsn3.3634] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2023] [Revised: 07/23/2023] [Accepted: 08/01/2023] [Indexed: 11/17/2023] Open
Abstract
This study aimed to investigate Aflatoxin-M1 (AFM1) contamination in pasteurized and raw milk samples consumed in Kerman and Rafsanjan in southeastern Iran. In this cross-sectional study, a total of 100 samples of raw (n = 67) and pasteurized (n = 33) milk were randomly collected from retail stores, supermarkets, and milk transport tankers in the winter of 2020 and the summer of 2021. The level of AFM1 contamination in the collected samples was evaluated by high-performance liquid chromatography with fluorescence detection (HPLC-FD). AFM1 was detected in 95% of samples and its median concentration was 17.38 ng/L. The median concentration of AFM1 in the pasteurized milk samples (24.89 ng/L) was significantly higher than in the raw milk samples (13.54 ng/L). The AFM1 contamination level in 20% (raw = 13% and pasteurized = 7%) of the samples was higher than the maximum permitted level (MPL) recommended by the European Union (i.e., 50 ng/L), whilst 4% (raw = 3% and pasteurized = 1%) of the samples was higher than the Iranian maximum standard limit (i.e., 100 ng/L). The hazard index (HI) was higher than 1 in 16%, 18%, and 35% of total milk samples for men, women, and children, respectively. The AFM1 contamination level in the milk samples collected in southeastern Iran was worrying. The margin of exposure (MoE) values were lower than 10,000 for children. Because aflatoxins are among the most potent carcinogens known, prevention of milk contamination in all stages from the farm to the table can considerably reduce the community's exposure to AFM1 and its consequent health risks.
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Affiliation(s)
- Ali Ghaffarian‐Bahraman
- Occupational Environment Research CenterRafsanjan University of Medical SciencesRafsanjanIran
| | - Salman Mohammadi
- Department of Nutrition, School of Health and NutritionLorestan University of Medical SciencesKhorramabadIran
| | - Ali Dini
- Pistachio Safety Research CenterRafsanjan University of Medical SciencesRafsanjanIran
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Abd El-hack ME, Kamal M, Alqhtani AH, Alreemi RM, Alazragi RS, Khojah H, Swelum AA, Khafaga AF, Świątkiewicz S. Detoxification impacts of dietary probiotic and prebiotic supplements against aflatoxins: an updated knowledge. Annals of Animal Science 2023; 0. [DOI: 10.2478/aoas-2023-0026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/18/2023]
Abstract
Abstract
The widespread prevalence of food pollutants seriously threatens human and animal health. Mycotoxins are secondary metabolites primarily formed by toxigenic fungal genera, including Aspergillus, Penicillium, Fusarium, and Alternaria, demonstrating one of the principal pollutants in diets or feed products. Mycotoxin contamination in food can harm health, including stunted development, immune system suppression, infertility, vomiting, and gastrointestinal and cancerous conditions. These effects can occur both acutely and chronically. The complex food chain can be contaminated with mycotoxins at any point, including during harvest, industrial processing, shipping, or storage, putting the food sector under societal pressure owing to the waste generated by infected goods. One of the biological controls of mycotoxin is provided by probiotics and prebiotics, controlled as foods and dietary supplements made of bacteria or yeast. Aflatoxin's bioavailability and gastrointestinal absorption can be reduced using various probiotics and prebiotics.
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Jalilzadeh-amin G, Dalir-naghadeh B, Ahmadnejad-asl-gavgani M, Fallah AA, Mousavi Khaneghah A. Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis. Toxins (Basel) 2023; 15:214. [PMID: 36977105 PMCID: PMC10054064 DOI: 10.3390/toxins15030214] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2022] [Revised: 12/17/2022] [Accepted: 03/06/2023] [Indexed: 03/14/2023] Open
Abstract
This study seeks a comprehensive meta-analysis of mycotoxin contaminants in animal feed consumed in the Middle East and North Africa (MENA) region. The obtained articles were reviewed, and 49 articles that investigated the contamination of mycotoxins including aflatoxins (AFs), deoxynivalenol (DON), zearalenone (ZEA), T-2 toxin, fumonisins (FUM), and ochratoxin A (OTA), in feed samples or components of animal feed in the MENA region were selected. The titles of the final articles included in the study were meta-analyzed. Necessary information was extracted and categorized from the articles, and a meta-analysis was performed using Stata software. The highest contamination was in dry bread (80%), and Algeria was the most contaminated country (87% of animal feed), with the most mycotoxins contaminating AFs (47%) and FUM (47%). The highest concentration of mycotoxins in animal feed is related to FUM (1240.01 μg/kg). Climate change, economic situation, agricultural and processing methods, the nature of the animal feed, and improper use of food waste in animal feed are among the most critical factors that are effective in the occurrence of mycotoxin contamination in animal feed in MENA. Control of influential factors in the occurrence of contaminations and rapid screening with accurate identification methods to prevent the occurrence and spread of mycotoxin contamination of animal feed seem important.
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Waqas M, Pervaiz W, Zia KM, Iqbal SZ. Assessment of aflatoxin
B
1
in animal feed and aflatoxin
M
1
in raw milk samples of different species of milking animals from Punjab, Pakistan. J Food Saf 2021. [DOI: 10.1111/jfs.12893] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Muhammad Waqas
- Department of Applied Chemistry Government College University Faisalabad Pakistan
| | - Wajeeha Pervaiz
- Department of Applied Chemistry Government College University Faisalabad Pakistan
| | - Khalid Mahmood Zia
- Department of Chemistry Government College University Faisalabad Pakistan
| | - Shahzad Zafar Iqbal
- Department of Applied Chemistry Government College University Faisalabad Pakistan
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Zolfaghari H, Khezerlou A, Ehsani A, Yari Khosroushahi A. Detoxification of Aflatoxin B1 by Probiotic Yeasts and Bacteria Isolated From Dairy Products of Iran. Adv Pharm Bull 2020; 10:482-487. [PMID: 32665910 PMCID: PMC7335981 DOI: 10.34172/apb.2020.060] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2019] [Revised: 11/09/2019] [Accepted: 12/02/2019] [Indexed: 11/30/2022] Open
Abstract
Purpose: The present study was conducted to assess the ability of probiotic bacteria and yeasts strains to reduce aflatoxin B1 (AFB1) in gastrointestinal simulated conditions. Aflatoxins are potent carcinogenic and immunosuppressive agents. Acute exposure to a high level of aflatoxins leads to aflatoxicosis, which cause rapid death due to liver failure. It is anticipated that consumption of probiotic microorganisms capable of binding aflatoxins can reduce the risk of AFB1 on human health to a certain extent.
Methods: For this purpose, the bacteria (1 × 1010 cfu/mL) and yeasts count (2 × 108 cells/mL) and AFB1 concentration (10 ppb) were adjusted. Then, the samples were incubated in the simulated medium, human gastric secretions and small intestine. The concentration of residual AFB1 was determined using enzyme-linked immunosorbent assay (ELISA). The results were statistically analyzed by SPSS 16 software.
Results: The native isolated bacteria and yeasts in the simulated gastrointestinal tract condition showed a significant effect on AFB1 reduction (P <0.05). The AFB1 reduction ability of native probiotic microorganisms was strain dependent. The highest binding ability in bacteria belonged to Lactobacillus rhamnosus (31.14%) and at yeasts belonged to Saccharomyces cerevisiae (30.46%).
Conclusion: The use of probiotic strains is the appropriate biological method to reduce AFB1 in the human gastrointestinal tract. Probiotic bacteria could help to decrease the harmful effects of AFB1 in humans through enhancing the food safety.
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Affiliation(s)
- Hajar Zolfaghari
- Department of Food Science and Technology, Nutrition and Food Science Faculty, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Arezou Khezerlou
- Student Research Committee, Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Ali Ehsani
- Department of Food Science and Technology, Nutrition and Food Science Faculty, Tabriz University of Medical Sciences, Tabriz, Iran.,Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Ahmad Yari Khosroushahi
- Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.,Department of Medical Nanotechnology, Faculty of Advanced Medical Science, Tabriz University of Medical Sciences, Tabriz, Iran
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Santos Pereira C, C Cunha S, Fernandes JO. Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods. Toxins (Basel) 2019; 11:E290. [PMID: 31121952 DOI: 10.3390/toxins11050290] [Citation(s) in RCA: 104] [Impact Index Per Article: 20.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Revised: 05/16/2019] [Accepted: 05/17/2019] [Indexed: 12/12/2022] Open
Abstract
Today, we have been witnessing a steady tendency in the increase of global demand for maize, wheat, soybeans, and their products due to the steady growth and strengthening of the livestock industry. Thus, animal feed safety has gradually become more important, with mycotoxins representing one of the most significant hazards. Mycotoxins comprise different classes of secondary metabolites of molds. With regard to animal feed, aflatoxins, fumonisins, ochratoxins, trichothecenes, and zearalenone are the more prevalent ones. In this review, several constraints posed by these contaminants at economical and commercial levels will be discussed, along with the legislation established in the European Union to restrict mycotoxins levels in animal feed. In addition, the occurrence of legislated mycotoxins in raw materials and their by-products for the feeds of interest, as well as in the feeds, will be reviewed. Finally, an overview of the different sample pretreatment and detection techniques reported for mycotoxin analysis will be presented, the main weaknesses of current methods will be highlighted.
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Rodríguez-Blanco M, Ramos AJ, Prim M, Sanchis V, Marín S. Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M 1 in milk. Mycotoxin Res 2019; 36:11-22. [PMID: 31111427 DOI: 10.1007/s12550-019-00362-y] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2019] [Revised: 04/02/2019] [Accepted: 05/02/2019] [Indexed: 11/25/2022]
Abstract
Aflatoxin M1 (AFM1) is a hydroxylated metabolite of aflatoxin B1 (AFB1) and can be excreted in milk of cows after consuming aflatoxin (AF)-contaminated feed. The aim of this research was to assess the levels of total AFs in samples of feedingstuff for dairy cows (n = 193) and the levels of AFM1 in raw bulk tank milk samples (n = 375), in order to estimate the ratio of "AFB1 feed input" versus "AFM1 milk output" in four specific regions of Spain. Moreover, the correlation between the raw materials used as ingredients of the total mixed ration (TMR) and the presence of AFs was studied. About one-third (34.7%) of the feed samples were positive for total AFs in a range of 0.05-6.45 μg/kg, and 12.4% were positive for AFB1. AFM1 was detected in 18.9% of bulk milk samples, with concentrations ranging from 0.009 to 1.36 μg/kg. While none of the feed samples exceeded the European Union (EU) maximum content for AFB1 in feedingstuff for dairy animals of 5 μg/kg, three bulk milk samples exceeded the EU maximum level for AFM1 in milk of 50 ng/kg. The transfer ratio AFB1/AFM1, which was derived from AFB1 levels in feed, AFM1 levels in bulk tank milk, feed intake, and milk yield data, was 0.6-6%, which corresponded well with the range of published carry-over data for aflatoxins. Statistical analyses showed that the main sources of AFB1 in TMR were maize silage, bagasse, soya bean husk, maize, alfalfa hay, cotton seed and compound feed, thus special attention should be paid in controlling these raw materials when used in TMR preparation. Although the analysis of AFs in feed did not correlate with the presence of AFM1 in milk, monitoring feedstuffs is a useful tool in order to try and minimise AF-contamination of milk.
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Affiliation(s)
- M Rodríguez-Blanco
- Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Centre, Av. Rovira Roure 191, 25198, Lleida, Spain
| | - A J Ramos
- Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Centre, Av. Rovira Roure 191, 25198, Lleida, Spain
| | - M Prim
- Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Centre, Av. Rovira Roure 191, 25198, Lleida, Spain
| | - V Sanchis
- Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Centre, Av. Rovira Roure 191, 25198, Lleida, Spain
| | - S Marín
- Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Centre, Av. Rovira Roure 191, 25198, Lleida, Spain.
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Mohammadi K, Safari R, Khalesi M, Sajadi M, Bahri AH. Effects of Issatchenkia orientalis ( Candida krusei) on aflatoxins in culture media and kilka fish meal. TOXIN REV 2018. [DOI: 10.1080/15569543.2017.1313275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
| | - Reza Safari
- Caspian Sea Ecology Research Center, Sari, Iran, and
| | - Mohammadkazem Khalesi
- Department of Fishery, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran
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