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Number Cited by Other Article(s)
1
Vélez-Alavez M, Méndez-Rodriguez LC, De Anda Montañez JA, Mejía CH, Galván-Magaña F, Zenteno-Savín T. Vitamins C and E concentrations in muscle of elasmobranch and teleost fishes. Comp Biochem Physiol A Mol Integr Physiol 2014;170:26-30. [PMID: 24472745 DOI: 10.1016/j.cbpa.2014.01.010] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2013] [Revised: 01/20/2014] [Accepted: 01/21/2014] [Indexed: 10/25/2022]
2
POLAT ABDURRAHMAN, ÖZOGUL YESIM, KULEY ESMERAY, ÖZOGUL FATIH, ÖZYURT GÜLSÜN, ŞIMŞEK AYŞE. TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING. J Food Biochem 2012. [DOI: 10.1111/j.1745-4514.2011.00635.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
ÖZOGUL F, ÖZOGUL Y, KULEY E. Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2011. [DOI: 10.3136/fstr.17.595] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
4
BHADRA A, OOTAKE Y, YAMAGUCHI T, TAKAMURA H, MATOBA T. Water Soluble Proteinous Substances as Free Radical-Scavengers in Fish. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2007. [DOI: 10.3136/fstr.13.418] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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