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Sakaguchi M, Oginome N, Yamagishi U, Isizaki S, Yoshioka T, Tsukamasa Y, Manabe Y, Ejima A, Sato K. Extractive Components in the Ordinary and Dark Muscles of Katsuobushi Manufactured by Different Processes. J JPN SOC FOOD SCI 2021. [DOI: 10.3136/nskkk.68.38] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]