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Noma S. Study on Microbial Control of Food Using Carbon Dioxide. J JPN SOC FOOD SCI 2020. [DOI: 10.3136/nskkk.67.85] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Noma S, Koyanagi L, Kawano S, Hayashi N. Application of Pressurized Carbon Dioxide during Salt-Reduced Sardine Fish Sauce Production. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2020. [DOI: 10.3136/fstr.26.195] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Shimoda M. Food Sciences and Technologies for Development of High Quality Food. J JPN SOC FOOD SCI 2018. [DOI: 10.3136/nskkk.65.233] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Tominaga Y, Noma S, Igura N, Shimoda M, Hayashi N. Control of Bacillus subtilis Spores by Intermittent Treatment Using Heating after Carbonation in the Presence of Germinants and Bacteriostatic Agents. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2018. [DOI: 10.3136/fstr.24.403] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Hirokado R, Noma S, Soh N, Igura N, Shimoda M, Hayashi N. Inactivation of <i>Bacillus subtilis</i> Spores by Carbonation with Glycerin Fatty Acid Esters. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2018. [DOI: 10.3136/fstr.24.455] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Tominaga Y, Qiuyue Z, Noma S, Igura N, Shimoda M. Inactivation of <i>Bacillus subtilis</i> Spores by Heat Treatment after Carbonation in the Presence of Monoglycerol Fatty Acid Esters. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2017. [DOI: 10.3136/fstr.23.561] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]