Suzuki T, Akiyama M, Sato Y, Okaue M, Murakami Y, Onishi M, Mizota Y, Ochi H, Koizumi R, Miyaji K, Ikeda M, Iwabuchi H. Flavor Compounds Affecting the Sensory Characteristics of a
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FOOD SCIENCE AND TECHNOLOGY RESEARCH 2020. [DOI:
10.3136/fstr.26.139]
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