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Niu L, Suzuki Y, Fukushima H, Nakazawa N, Osako K, Okazaki E. Fish Oil Supplementation Improves the Quality of Frozen Sasa-kamaboko. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2020. [DOI: 10.3136/fstr.26.185] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Affiliation(s)
- Liqiong Niu
- Department of Food Science and Technology, Tokyo University of Marine Science and Technology
| | | | | | - Naho Nakazawa
- Department of Food Science and Technology, Tokyo University of Marine Science and Technology
| | - Kazufumi Osako
- Department of Food Science and Technology, Tokyo University of Marine Science and Technology
| | - Emiko Okazaki
- Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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