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Wang L, Wu T, Zhang Y, Yang K, He Y, Deng K, Liang C, Gu Y. Comparative studies on the nutritional and physicochemical properties of yoghurts from cows’, goats’, and camels’ milk powder. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105542] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

Wang L, He M, Wu T, Yang K, Wang Y, Zhang Y, Gu Y, Deng K. Screening of the freeze‐drying protective agent for high‐quality milk beer yeast ( Kluyveromyces marxianus ) and optimization of freeze‐drying process conditions. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]