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Morita A, Araki T, Ikegami S, Okaue M, Sumi M, Ueda R, Sagara Y. Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2015. [DOI: 10.3136/fstr.21.175] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Airi Morita
- Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo
| | - Tetsuya Araki
- Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo
| | - Shoma Ikegami
- Food Science and Technology Institute, Morinaga Milk Industry, Co., Ltd
| | - Misako Okaue
- Product Evaluation Center, Morinaga Milk Industry, Co., Ltd
| | - Masahiro Sumi
- Product Evaluation Center, Morinaga Milk Industry, Co., Ltd
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Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0527-5] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Ueda R, Araki T, Shibata M, Sagara Y, Sugiyama K, Chiba S. Application of the Covariance Structure Analysis to the Organoleptic Value and Properties of Instrumental Analysis of Raw Cod Roe. J JPN SOC FOOD SCI 2010. [DOI: 10.3136/nskkk.57.326] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Sagara Y. J JPN SOC FOOD SCI 2009; 56:558-572. [DOI: 10.3136/nskkk.56.558] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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