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Oita S, Shimizu H. Analysis of Degradation Products from Wheat .ALPHA.-Amylase Inhibitors and Digestive Enzymes by Anti-peptide Antibodies. J JPN SOC FOOD SCI 2011. [DOI: 10.3136/nskkk.58.451] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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