Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	[Subscribe] [Scholar Register]

Number

Cited by Other Article(s)

Li C, Kou M, Arisha MH, Tang W, Ma M, Yan H, Wang X, Wang X, Zhang Y, Liu Y, Gao R, Li Q. Transcriptomic and Metabolic Profiling of High-Temperature Treated Storage Roots Reveals the Mechanism of Saccharification in Sweetpotato (Ipomoea batatas (L.) Lam.). Int J Mol Sci 2021;22:ijms22136641. [PMID: 34206151 PMCID: PMC8267658 DOI: 10.3390/ijms22136641] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2021] [Revised: 06/14/2021] [Accepted: 06/15/2021] [Indexed: 12/13/2022] Open

Affiliation(s)

Chen Li School of Life Science, Jiangsu Normal University, Xuzhou 221116, China; (C.L.); (W.T.); (M.M.); (H.Y.); (X.W.) Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (M.K.); (X.W.); (Y.Z.); (Y.L.); (R.G.)
Meng Kou Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (M.K.); (X.W.); (Y.Z.); (Y.L.); (R.G.)
Mohamed Hamed Arisha Department of Horticulture, Faculty of Agriculture, Zagazig University, Zagazig, Sharkia 44511, Egypt;
Wei Tang School of Life Science, Jiangsu Normal University, Xuzhou 221116, China; (C.L.); (W.T.); (M.M.); (H.Y.); (X.W.) Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (M.K.); (X.W.); (Y.Z.); (Y.L.); (R.G.)
Meng Ma School of Life Science, Jiangsu Normal University, Xuzhou 221116, China; (C.L.); (W.T.); (M.M.); (H.Y.); (X.W.) Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (M.K.); (X.W.); (Y.Z.); (Y.L.); (R.G.)
Hui Yan School of Life Science, Jiangsu Normal University, Xuzhou 221116, China; (C.L.); (W.T.); (M.M.); (H.Y.); (X.W.) Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (M.K.); (X.W.); (Y.Z.); (Y.L.); (R.G.)
Xin Wang Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (M.K.); (X.W.); (Y.Z.); (Y.L.); (R.G.)
Xiaoxiao Wang School of Life Science, Jiangsu Normal University, Xuzhou 221116, China; (C.L.); (W.T.); (M.M.); (H.Y.); (X.W.)
Yungang Zhang Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (M.K.); (X.W.); (Y.Z.); (Y.L.); (R.G.)
Yaju Liu Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (M.K.); (X.W.); (Y.Z.); (Y.L.); (R.G.)
Runfei Gao Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (M.K.); (X.W.); (Y.Z.); (Y.L.); (R.G.)
Qiang Li Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (M.K.); (X.W.); (Y.Z.); (Y.L.); (R.G.) Correspondence:

Collapse

Kitahara K, Nakamura Y, Otani M, Hamada T, Nakayachi O, Takahata Y. Carbohydrate components in sweetpotato storage roots: their diversities and genetic improvement. BREEDING SCIENCE 2017;67:62-72. [PMID: 28465669 PMCID: PMC5407920 DOI: 10.1270/jsbbs.16135] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2016] [Accepted: 10/31/2016] [Indexed: 05/23/2023]

Toyoizumi T, Kamiya M, Mochizuki M. Use of Low Temperature Steaming to Maintain Ascorbic Acid Contents in Vegetables. J JPN SOC FOOD SCI 2016. [DOI: 10.3136/nskkk.63.351] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]