The influence of polysilane chemical structure on optical properties, rubbed film morphology and LC alignment

Determination of carcinogenic herbicides in milk samples using green non-ionic silicone surfactant of cloud point extraction and spectrophotometry

A new cloud point methodology was successfully used for the extraction of carcinogenic pesticides in milk samples as a prior step to their determination by spectrophotometry. In this work, non-ionic silicone surfactant, also known as 3-(3-hydroxypropyl-heptatrimethylxyloxane), was chosen as a green extraction solvent because of its structure and properties. The effect of different parameters, such as the type of surfactant, concentration and volume of surfactant, pH, salt, temperature, incubation time and water content on the cloud point extraction of carcinogenic pesticides such as atrazine and propazine, was studied in detail and a set of optimum conditions was established. A good correlation coefficient (R² ) in the range of 0.991-0.997 for all calibration curves was obtained. The limit of detection was 1.06 µg l^-1 (atrazine) and 1.22 µg l^-1 (propazine), and the limit of quantitation was 3.54 µg l^-1 (atrazine) and 4.07 µg l^-1 (propazine). Satisfactory recoveries in the range of 81-108% were determined in milk samples at 5 and 1000 µg l^-1, respectively, with low relative standard deviation, n = 3 of 0.301-7.45% in milk matrices. The proposed method is very convenient, rapid, cost-effective and environmentally friendly for food analysis.

Performance evaluation of non-ionic silicone surfactants OFX 0309 and DC 193C as a new approach in cloud point extraction – spectrophotometry for determination of atrazine in water samples

Cloud point extraction (CPE) – spectrophotometric method had been adopted for the separation of atrazine using the non-ionic silicone surfactant, polysiloxane polyether, as a new approach of atrazine extractor in CPE. There were two types of polysiloxane polyether (DC 193C and OFX 0309) studied to investigate the effectiveness of these surfactants toward atrazine in CPE method. Various effects of operating parameters such as the concentration of surfactant and atrazine, addition of salt and change of temperature and pH on the extraction of atrazine have been studied in detail to find the optimum conditions. The limit of detections (LODs) and quantifications (LOQs) were in the range of 0.09–0.59 μg L⁻¹ and 0.31–1.95 μg L⁻¹ in water samples, respectively. The method recoveries at two spiked levels were 84–105% (CPE-OFX 0309) and 59–69% (CPE-DC 193C) with good correlation of determination (R²) ranging from 0.9927–0.9993 for both methods. The Langmuir isotherm has been used for solubilisation study of surfactant and atrazine. The thermodynamic parameters have been determined such as Gibbs free energy (ΔG°) which increases with temperature, value of enthalpy (ΔH°) and value of entropy (ΔS°) which increase with the surfactant hydrophobicity.

The principle of cloud point extraction (CPE) adopted for the separation of atrazine.