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For: Chai L, Young JH. Simulated Air Flow Rate Effects on Drying Times and Costs for Conventional and Recirculating Peanut Drying Facilities1. ACTA ACUST UNITED AC 1995. [DOI: 10.3146/pnut.22.1.0002] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING*. J FOOD PROCESS ENG 2005. [DOI: 10.1111/j.1745-4530.2005.00387.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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