Could ozonation technology really work for mitigating air emissions from animal feeding operations?

Effects of chemically-reductive trace gas contaminants on non-thermal plasma inactivation of an airborne virus

Transmission of airborne infectious diseases poses great risk for public health and socio-economic stability, thus, there is a need for an effective control method targeting the spread and transmission of pathogenic aerosols. The existence of chemically-reductive trace air contaminants in animal agriculture may affect the oxidation inactivation process of pathogens. In this study, we report how the presence of such gasses impacts the effectiveness of using non-thermal plasma (NTP) within a packed-bed dielectric barrier discharge reactor to inactivate MS2 bacteriophage. Inactivation of the aerosolized bacteriophage is determined by the combination of viability and polymerase chain reaction assays. Using a plasma power source with a voltage of 20 kV and frequency of 350 Hz, after differentiating and excluding the physical removal effects of viral aerosols potentially caused by plasma, the baseline inactivation of MS2 aerosol in air has been determined based on an overall air flow rate of 200 Liters per minute and plasma discharge power of 1.8 W. When either ammonia or hydrogen sulfide gas is introduced into the airstream at a concentration of 1 part per million, the NTP virus inactivation efficiency is reduced to around 0.5-log from the 1-log baseline inactivation in air alone. Higher concentrations of those gasses will not further inhibit the effectiveness of plasma inactivation.

Effect of ozonation on particulate matter in broiler houses

The effects of ozonation on particulate matter were studied on a commercial broiler farm. The farm consisted of 4 identical tunnel-ventilated houses (12.8×152.4 m): 2 houses were treated with O3 (maximum concentration 0.1 ppm) and the other 2 served as control units. The particle size distributions of total suspended particulate (TSP) samples from both control and treated houses were found to have very similar profiles with no statistical difference. The TSP concentrations were significantly higher in treated houses as compared with those in control houses, and the mean of the differences was 5.50 mg/m3. In both treated and control houses, there were substantial vertical TSP concentration gradients and the concentrations decreased with height. At broiler chicken height (0.28 m), TSP concentrations were 13±3 mg/m3 in control houses and 17±2 mg/m3 in treated houses. At human breathing height (1.55 m), TSP concentrations were 8±4 mg/m3 in control houses and 7±2 mg/m3 in treated houses. Particle phase NH4+ concentrations were higher in treated houses (ranging from 0.59 to 42.01 mg/m3 with mean=17.49 mg/m3) than in control houses (ranging from 0.34 to 13.55 mg/m3 with mean=4.42 mg/m3). The TSP samples from locations in the vicinity of the farm showed higher concentrations downwind than that upwind, but there were no significant differences observed among different ambient locations for TSP NH4+ concentrations. The results from this study did not show that direct application of ozonation technique has beneficial effects for particulate matter control in broiler houses.