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1
Vitamin B12 in meat and dairy products. Nutr Rev 2015;73:106-15. [DOI: 10.1093/nutrit/nuu011] [Citation(s) in RCA: 87] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]  Open
2
Letter to the Editors: Balancing the risks and benefits of unprocessed and processed red meat consumption for both consumers and the environment. Meat Sci 2010;86:529-30; author reply 531. [DOI: 10.1016/j.meatsci.2010.04.006] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2010] [Accepted: 04/19/2010] [Indexed: 10/19/2022]
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