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Number Cited by Other Article(s)
1
Sterle Zorec B, Dreu R. Development of Simvastatin-Loaded Particles Using Spray Drying Method for Ex Tempore Preparation of Cartridges for 2D Printing Technology. Pharmaceutics 2023;15:2221. [PMID: 37765190 PMCID: PMC10537374 DOI: 10.3390/pharmaceutics15092221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Revised: 08/21/2023] [Accepted: 08/26/2023] [Indexed: 09/29/2023]  Open
2
De Pauw E, Chen Y, De Keersmaecker H, De Coninck E, De Smet L, De Geest B, Braeckmans K, Vervaet C, Vanhoorne V. Drying behaviour and visualization of surfactants after co-spray drying of surfactant-stabilized aqueous suspensions. Int J Pharm 2023;643:123231. [PMID: 37488060 DOI: 10.1016/j.ijpharm.2023.123231] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2023] [Revised: 07/10/2023] [Accepted: 07/14/2023] [Indexed: 07/26/2023]
3
Effect of soy lecithin concentration on physiochemical properties and rehydration behavior of egg white protein powder: Role of dry and wet mixing. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111062] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
4
Wu S, Cronin K, Fitzpatrick J, Miao S. Updating insights into the rehydration of dairy-based powder and the achievement of functionality. Crit Rev Food Sci Nutr 2021;62:6664-6681. [PMID: 33792423 DOI: 10.1080/10408398.2021.1904203] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
5
Gravel AE, Arnold AA, Fillion M, Auger M, Warschawski DE, Marcotte I. Magnetically-orientable Tween-based model membranes for NMR studies of proteins. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES 2020;1862:183379. [DOI: 10.1016/j.bbamem.2020.183379] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/18/2020] [Revised: 05/15/2020] [Accepted: 05/18/2020] [Indexed: 11/16/2022]
6
Pohlen M, Lavrič Z, Prestidge C, Dreu R. Preparation, Physicochemical Characterisation and DoE Optimisation of a Spray-Dried Dry Emulsion Platform for Delivery of a Poorly Soluble Drug, Simvastatin. AAPS PharmSciTech 2020;21:119. [PMID: 32318974 DOI: 10.1208/s12249-020-01651-x] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2019] [Accepted: 02/28/2020] [Indexed: 12/19/2022]  Open
7
Interplaying Effects of Wall and Core Materials on the Property and Functionality of Microparticles for Co-Encapsulation of Vitamin E with Coenzyme Q10. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02431-y] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
8
Wu S, Fitzpatrick J, Cronin K, Maidannyk V, Miao S. Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2019.109694] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
9
Esparza Y, Ngo TD, Fraschini C, Boluk Y. Aggregate Morphology and Aqueous Dispersibility of Spray-Dried Powders of Cellulose Nanocrystals. Ind Eng Chem Res 2019. [DOI: 10.1021/acs.iecr.9b03951] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
10
Zhang C, Quek SY, Fu N, Liu B, Kilmartin PA, Chen XD. A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.10.002] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
11
Tan Y, Zhao Y, Hu H, Fu N, Zhang C, Zhang H, Dai X. Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying. Food Res Int 2019;116:483-491. [DOI: 10.1016/j.foodres.2018.08.064] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2018] [Revised: 08/07/2018] [Accepted: 08/18/2018] [Indexed: 10/28/2022]
12
Reduction of surface fat formation on spray-dried milk powders through emulsion stabilization with λ-carrageenan. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.04.005] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
13
Fu N, Wu WD, Wu Z, Moo FT, Woo MW, Selomulya C, Chen XD. Formation process of core-shell microparticles by solute migration during drying of homogenous composite droplets. AIChE J 2017. [DOI: 10.1002/aic.15713] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
14
Kowalczyk D, Gustaw W, Zięba E, Lisiecki S, Stadnik J, Baraniak B. Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.04.006] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
15
Crowley SV, Desautel B, Gazi I, Kelly AL, Huppertz T, O’Mahony JA. Rehydration characteristics of milk protein concentrate powders. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2014.09.033] [Citation(s) in RCA: 111] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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