Familiarity influences social networks in dairy cows after regrouping

A Review of the Effects of Stress on Dairy Cattle Behaviour

In this narrative review, the authors summarise the relationship between stress and behaviour and how dairy cattle cope with stressors. Based on the available literature, the most common stressors in intensive dairy cattle farming, such as pain, disease, heat stress, poor comfort caused by technology, and social stress, are surveyed. The authors describe how these stressors modify the behaviour of dairy cattle, influencing their feeding patterns, social interactions, and overall well-being. Additionally, the review explores the effectiveness of various coping mechanisms employed by dairy cattle to mitigate stress, including physiological adaptations and behavioural responses. This review is a valuable resource for understanding and grading stress in dairy cattle through behavioural reactions. Elucidating the intricate interplay between stressors and behaviour offers insights into potential interventions to improve animal welfare and productivity in dairy farming. Furthermore, this review highlights areas for future research, suggesting avenues for more comprehensive behavioural studies to enhance our understanding of stress management strategies in dairy cattle.

Graduate Student Literature Review: Sociability, fearfulness, and coping style-Impacts on individual variation in the social behavior of dairy cattle

Dairy cattle typically live in groups, but individuals within these groups vary in their social behavior. An improved understanding of factors affecting the expression of social behavior may help refine management practices on farms to better accommodate the needs of all individuals within the herd. In this paper, we review (1) some examples of how social behavior is expressed in cattle, (2) commonly assessed personality traits in this species (i.e., sociability and fearfulness) as well as coping style, and (3) how these can affect the expression of social behavior of dairy cattle and in turn their welfare. We also identify understudied social behaviors that personality might influence (social learning, social stress, and social buffering of negative emotions), and that could inform how to improve the welfare of intensively housed dairy cattle.

Short communications: an ear-attached accelerometer detects effects of regrouping on lying, rumination, and activity times in calves

The objective of this study was to use a sensor-based accelerometer (ACC) to identify changes in lying, rumination, and activity times in weaned calves during the moving and regrouping process. Overall, 270 healthy Holstein calves (from approximately 16 regrouping events) at the age of approximately 4 months were enrolled and equipped with an ear-attached ACC (SMARTBOW, Smartbow GmbH/ Zoetis LLC). Sensor data were recorded for 5 d before (d -5) until 4 d after moving and regrouping (d 4). The day of regrouping was defined as d 0. Acceleration data were continuously processed by specific algorithms (developed by SMARTBOW) for lying, rumination, and activity. Lying, rumination, and activity times were averaged from d -5 to d -3 to generate a baseline value for each parameter. Parameters on d 0 to d 4 after regrouping were compared to this baseline. All parameters showed significant changes compared with the baseline at d 0. Significant decreases in rumination and inactive times were seen up to d 2. Lying time was significantly lower until d 3. The study results indicate that the ACC can be used to monitor the disruptive effects of regrouping on lying and rumination behaviors. Further research is necessary to elucidate how these changes have an impact on health, performance, and welfare and to evaluate how to reduce these potentially negative effects.

Preferential associations in an unstable social network: applying social network analysis to a dynamic sow herd

Preferential associations are fitness-enhancing ties between individuals, documented in a range of taxa. Despite this, research into preferential associations remains underrepresented in commercial species, particularly pigs. This study investigates the development of preferential associations in a dynamic sow herd. Preferential associations were defined as approaching a resting sow and then sitting or lying with physical contact with the selected sow, separated by < 1 m from the head or directly next to her, with interaction tolerated for > 60 s. For individual identification, each sow was marked with colored dots, stripes, or both, corresponding to their ear-tag number. Preferential associations were measured over one production cycle of 21 days. Behavioral observations took place on 7 days of the study, with 3 h of behavior per day recorded during peak activity times (08:00-09:00, 15:00-16:00, 20:00-21:00 h). Behaviors were recorded using five cameras, each positioned within the barn to provide coverage of the functional areas. The network metrics applied included in-degree centrality (received ties), out-degree centrality (initiated ties), centralization (the extent to which an individual is central within the network), clustering coefficient (a measure of tie strength), and the E-I Index (a measure of assortment by trait: parity, familiarity, and sociality). Individuals were added and removed during the study, so the centrality metrics of missing sows were weighted. To describe the structure of the network, brokerage typologies were applied. Brokerage typologies include five positions, including coordinators, gatekeepers, representatives, consultants, and liaisons. The results revealed social discrimination in assortment by connectedness even when ties were not reciprocal, and the most connected sows were significantly more likely to be approached than less connected individuals. The most connected sows had significantly higher in-degree and out-degree centrality. With the application of brokerage typologies, the results showed a relationship between connectedness and brokering type, with the most connected sows predominantly engaging in coordinating behavior. The results suggest that the motivation for discrimination in the unstable preferential association network was not founded upon bidirectional interactions. These findings highlight the complexities involved when forming social preferences and present a platform for further exploring the motivations for preferential associations among intensively farmed pigs.

Welfare of dairy cows

This Scientific Opinion addresses a European Commission's mandate on the welfare of dairy cows as part of the Farm to Fork strategy. It includes three assessments carried out based on literature reviews and complemented by expert opinion. Assessment 1 describes the most prevalent housing systems for dairy cows in Europe: tie-stalls, cubicle housing, open-bedded systems and systems with access to an outdoor area. Per each system, the scientific opinion describes the distribution in the EU and assesses the main strengths, weaknesses and hazards potentially reducing the welfare of dairy cows. Assessment 2 addresses five welfare consequences as requested in the mandate: locomotory disorders (including lameness), mastitis, restriction of movement and resting problems, inability to perform comfort behaviour and metabolic disorders. Per each welfare consequence, a set of animal-based measures is suggested, a detailed analysis of the prevalence in different housing systems is provided, and subsequently, a comparison of the housing systems is given. Common and specific system-related hazards as well as management-related hazards and respective preventive measures are investigated. Assessment 3 includes an analysis of farm characteristics (e.g. milk yield, herd size) that could be used to classify the level of on-farm welfare. From the available scientific literature, it was not possible to derive relevant associations between available farm data and cow welfare. Therefore, an approach based on expert knowledge elicitation (EKE) was developed. The EKE resulted in the identification of five farm characteristics (more than one cow per cubicle at maximum stocking density, limited space for cows, inappropriate cubicle size, high on-farm mortality and farms with less than 2 months access to pasture). If one or more of these farm characteristics are present, it is recommended to conduct an assessment of cow welfare on the farm in question using animal-based measures for specified welfare consequences.

Regrouping in Dairy Ewes—Effects on Productive Performance and Specific Behavioral Traits

The regrouping of ruminants is a common practice in dairy farms and is targeting at the improvement of milk production efficiency. However, changing the established hierarchy in a group affects both productivity and behavioral attributes. The aim of the present study was therefore to examine the possible effects of regrouping on milk yield, composition and several behavioral indices in dairy ewes. The experimental period was divided into two sub-periods of 20 days each. During the first period, 30 Chios ewes were used, while 15 Chios and 15 Karagouniko ewes were mixed during the second period. Milk yield, composition, oxidative stability, flow rate and number of kick responses during milking were recorded for each ewe. An isolation—flight distance test was also performed on a weekly basis. As indicated, the parameters recorded during the behavioral tests, such as the number of bleats, heart rate and flight distance, and the milk oxidation rate and number of kick responses were significantly increased immediately after regrouping compared to the following days during both sub-periods (p < 0.05). Moreover, milk yield was reduced in the second sub-period by 8.61% (p < 0.05). It can be concluded that regrouping could negatively influence productive and behavioral traits, and the effect was more pronounced when sheep of different breeds were mixed.

Cow characteristics associated with the variation in number of contacts between dairy cows

In modern freestall barns where large groups of cows are housed together, the behavior displayed by herd mates can influence the welfare and production of other individuals. Therefore, understanding social interactions in groups of dairy cows is important to enhance herd management and optimize the outcomes of both animal health and welfare in the future. Many factors can affect the number of social contacts in a group. This study aimed to identify which characteristics of a cow are associated with the number of contacts it has with other group members in 2 different functional areas (feeding and resting area) to increase our understanding of the social behavior of dairy cows. Inside 2 herds housed in freestall barns with around 200 lactating cows each, cow positions were recorded with an ultra-wideband real-time location system collecting all cows' positions every second over 2 wk. Using the positioning data of the cows, we quantified the number of contacts between them, assuming that cows spending time in proximity to one another (within a distance of 2.5 m for at least 10 min per day) were interacting socially. We documented in which barn areas these interactions occurred and used linear mixed models to investigate if lactation stage, parity, breed, pregnancy status, estrus, udder health, and claw health affect the number of contacts. We found variation in the number of contacts a cow had between individuals in both functional areas. Cows in later lactation had more contacts in the feeding area than cows in early lactation. Furthermore, in one herd, higher parity cows had fewer contacts in the feeding area than first parity cows, and in the other herd, cows in third parity or higher had more contacts in the resting area. This study indicates that cow characteristics such as parity and days in milk are associated with the number of contacts a cow has daily to its herd mates and provides useful information for further research on social interactions of dairy cows.

Familiarity, age, weaning and health status impact social proximity networks in dairy calves

Social network analysis in dairy calves has not been widely studied, with previous studies limited by the short study duration, and low number of animals and replicates. In this study, we investigated social proximity interactions of 79 Holstein-Friesian calves from 5 cohorts for up to 76 days. Networks were computed using 4-day aggregated associations obtained from ultrawideband location sensor technology, at 1 Hz sampling rate. The effect of age, familiarity, health, and weaning status on the social proximity networks of dairy calves was assessed. Networks were poorly correlated (non-stable) between the different 4-day periods, in the majority of them calves associated heterogeneously, and individuals assorted based on previous familiarity for the whole duration of the study. Age significantly increased association strength, social time and eigenvector centrality and significantly decreased closeness and coefficient of variation in association (CV). Sick calves had a significantly lower strength, social time, centrality and CV, and significantly higher closeness compared to the healthy calves. During and after weaning, calves had significantly lower closeness and CV, and significantly higher association strength, social time, and eigenvector centrality. These results indicate that age, familiarity, weaning, and sickness have a significant impact on the variation of social proximity interaction of calves.

Maternal deprivation affects goat kids’ social behavior before and after weaning

Maternal deprivation has been shown to disrupt the development of neonates. Nevertheless, separating the young animals from their dams soon after birth is a common practice in dairy farming. We investigated the effects of maternal deprivation on goat kids’ (Capra hircus) social behavior and social ontogeny before and after weaning. Twenty female kids were raised together with their dams (DR kids) and other lactating goats and kids, whereas 20 female kids were separated from their dams 3 days after birth and artificially reared together (AR kids). At weaning, each treatment group was split in half and moved into two new pens where they were mixed with the other treatment group. Social behaviors were recorded before and after weaning. Before weaning, AR kids were observed performing more play‐fighting, racing, stepping on each other, and standing in contact with each other than DR kids, but AR allogroomed less and spent less time resting alone than DR kids. After weaning and mixing of the treatments, DR kids initiated more and received less agonistic interactions than AR kids, but this difference reduced across the 5 weeks of observations as AR kids appeared to progressively change their social behavior after interacting with DR kids.

Sensor based time budgets in commercial Dutch dairy herds vary over lactation cycles and within 24 hours

Cows from 8 commercial Dutch dairy farms were equipped with 2 sensors to study their complete time budgets of eating, rumination, lying, standing and walking times as derived from a neck and a leg sensor. Daily sensor data of 1074 cows with 3201 lactations was used from 1 month prepartum until 10 months postpartum. Farms provided data over a 5 year period. The final models (lactational time budget and 24h time budget) showed significant effects of parity, farm and calving season. When primiparous cows were introduced in the lactational herd, they showed a decrease in lying time of 215 min (95% CI: 187–242) and an increase in standing time of 159 min (95% CI: 138–179), walking time of 23 min (95% CI: 20–26) and rumination time of 69 min (95% CI: 57–82). Eating time in primiparous cows increased from 1 month prepartum until 9 months in lactation with 88 min (95% CI: 76–101) and then remained stable until the end of lactation. Parity 2 and parity 3+ cows decreased in eating time by 30 min (95% CI: 20–40) and 26 min (95% CI: 18–33), respectively, from 1 month before to 1 month after calving. Until month 6, eating time increased 11 min (95% CI: 1–22) for parity 2, and 24 min (95% CI: 16–32) for parity 3+. From 1 month before calving to 1 month after calving, they showed an increase in ruminating of 17 min (95% CI: 6–28) and 28 min (95% CI: 21–35), an increase in standing time of 117 min (95% CI: 100–135) and 133 min (95% CI: 121–146), while lying time decreased with 113 min (95% CI: 91–136) and 130 min (95% CI: 114–146), for parity 2 and 3+, respectively. After month 1 in milk to the end of lactation, lying time increased 67 min (95% CI: 49–85) for parity 2, and 77 min (95% CI: 53–100) for parity 3+. Lactational time budget patterns are comparable between all 8 farms, but cows on conventional milking system (CMS) farms with pasture access appear to show higher standing and walking time, and spent less time lying compared to cows on automatic milking system (AMS) farms without pasture access. Every behavioral parameter presented a 24h pattern. Cows eat, stand and walk during the day and lie down and ruminate during the night. Daily patterns in time budgets on all farms are comparable except for walking time. During the day, cows on CMS farms with pasture access spent more time walking than cows on AMS farms without pasture access. The average 24h pattern between parities is comparable, but primiparous cows spent more time walking during daytime compared to older cows. These results indicate a specific behavioral pattern per parameter from the last month prepartum until 10 months postpartum with different patterns between parities but comparable patterns across farms. Furthermore, cows appear to have a circadian rhythm with varying time budgets in the transition period and during lactation.

The effects of cow dominance on the use of a mechanical brush

An animal's social position within a group can influence its ability to perform important behaviours like eating and resting, but little is known about how social position affects the ability to express what are arguably less important but still rewarding behaviors, such as grooming. We set out to assess if dominance measured at the feeder is associated with increased use of a mechanical brush. Over a 2-year period, 161 dry cows were enrolled in a dynamically changing group of 20 individuals with access to a mechanical brush. We determined dominance using agonistic behaviors at the feeder and retrospectively analyzed brush use for the 12 most, and 12 least dominant individuals during the week before calving. Cows that were more dominant at the feeder used the brush more, especially during peak feeding times. Agonistic interactions at the brush did not differ between dominants and subordinates and were not related to brushing duration. These findings indicate that social position, calculated using competition for feed, affects mechanical brush access such that subordinates use the brush less than dominant cows independent of competition or time of day.