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For: Ayyash M, Abdalla A, Alameri M, Baig MA, Kizhakkayil J, Chen G, Huppertz T, Kamal-Eldin A. Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk. J Dairy Sci 2021;104:9450-9464. [PMID: 34147215 DOI: 10.3168/jds.2021-20438] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2021] [Accepted: 05/08/2021] [Indexed: 01/09/2023]

For:	Ayyash M, Abdalla A, Alameri M, Baig MA, Kizhakkayil J, Chen G, Huppertz T, Kamal-Eldin A. Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk. J Dairy Sci 2021;104:9450-9464. [PMID: 34147215 DOI: 10.3168/jds.2021-20438] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2021] [Accepted: 05/08/2021] [Indexed: 01/09/2023]

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(The first 100,000 artilces are displayed in RCA.)