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For: Tran M, Voronin GL, Roberts RF, Coupland JN, Ziegler GR, Harte FM. The effect of high-pressure jet processing on cocoa stability in chocolate milk. J Dairy Sci 2021;104:11432-11441. [PMID: 34419273 DOI: 10.3168/jds.2021-20602] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2021] [Accepted: 07/08/2021] [Indexed: 11/19/2022]

For:	Tran M, Voronin GL, Roberts RF, Coupland JN, Ziegler GR, Harte FM. The effect of high-pressure jet processing on cocoa stability in chocolate milk. J Dairy Sci 2021;104:11432-11441. [PMID: 34419273 DOI: 10.3168/jds.2021-20602] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2021] [Accepted: 07/08/2021] [Indexed: 11/19/2022]

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Cited by Other Article(s)

NURHAYATI R, LAILA U, HERAWATI ERN, PRABAWA S, MUHAMMAD DRA, SURWINANTO AM. The developing of reduced-sugar ready-to-drink cocoa beverages: optimization of stabilizers and sugar replacers concentration. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.107322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

Ren J, Liao M, Ma L, Chen F, Liao X, Hu X, Miao S, Fitzpatrick J, Ji J. Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]