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For: Wedholm A, Larsen LB, Lindmark-Månsson H, Karlsson AH, Andrén A. Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows. J Dairy Sci 2006;89:3296-305. [PMID: 16899662 DOI: 10.3168/jds.s0022-0302(06)72366-9] [Citation(s) in RCA: 186] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

For:	Wedholm A, Larsen LB, Lindmark-Månsson H, Karlsson AH, Andrén A. Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows. J Dairy Sci 2006;89:3296-305. [PMID: 16899662 DOI: 10.3168/jds.s0022-0302(06)72366-9] [Citation(s) in RCA: 186] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

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(The first 100,000 artilces are displayed in RCA.)