Kinetics and Mechanism of 2,2′-bipyridine Catalysed Chromium(VI) Oxidation of Dimethyl Sulfoxide in the Presence and Absence of Surfactants†

Kinetic Studies of Glutamic Acid Oxidation by Hexavalent Chromium in Presence of Surfactants

Hexavalent chromium is a widespread environmental contaminant and a known human carcinogen. It is a very important to remove toxic Cr(VI) from industrial waste water. In human body Cr(VI) is reduced to Cr(III). Effective bio-molecule present in body contains a number of different functional groups. Kinetics of reduction of Cr(VI) by an important amino acid, glutamic acid in micellar media have been studied spectrophotometrically. Micellar media is a testing enviroment to establish the mechanistic paths of reduction of Cr(VI) to Cr(III). The catalyst and suitable surfactants enhance the reduction of Cr(VI).

Kinetic and Mechanistic Study of the Reduction of Chromium(VI) by Lactic Acid

The kinetics and mechanism of the reduction of chromium(VI) by lactic acid (Lac) in aqueous acidic medium was studied with spectrophotometry in a temperature range of 298.15 K~313.15 K. Under the conditions of the pseudo-first order , the observed rate constant increased with the increase in [Lac] and . There is no salt effect. Based on the experimental results, a probable reaction mechanism of oxidation was proposed. The rate equation derived from the mechanism could explain all the experimental phenomena. Activation parameters along with rate constant of the rate-determining step have been evaluated.

Oxidation of d-glucose in the presence of 2,2′-bipyridine by CrVI in aqueous micellar media: a kinetic study

The kinetics of Cr(VI) oxidation of D-glucose to the corresponding lactone in the presence and absence of 2,2'-bipyridine (bipy) has been carried out under the conditions, [D-glucose](T) >> [Cr(VI)](T) at different temperatures in aqueous micellar media. The monomeric Cr(VI) species has been found to be kinetically active in the absence of bipy whereas in the bipy-catalysed path, the Cr(VI)-bipy complex has been found to be the active oxidant. In the bipy-catalysed path, the Cr(VI)-bipy complex undergoes nucleophilic attack by the substrate to form a ternary complex. The ternary complex spontaneously experiences a redox decomposition (through two-electron transfer) in the rate-determining step leading to the product lactone and Cr(IV)-bipy complex. The Cr(IV)-bipy complex then takes part in faster steps in the further oxidation of D-glucose and is ultimately converted into a Cr(III)-bipy complex. In the uncatalysed path, the Cr(VI)-substrate ester experiences acid catalysed redox decomposition (two-electron transfer) in the rate-determining step. The uncatalysed path shows a second order dependence on [H(+)] and a first order dependence on each of the reactants [D-glucose](T) and [Cr(VI)](T). In contrast, the bipy-catalysed path shows a first order dependence on each of the reactants [H(+)], [D-glucose](T) and [Cr(VI)](T). The bipy-catalysed path is first order in [bipy](T). These observations remain unaltered in the presence of externally added surfactants. The effect of the cationic surfactant, N-cetylpyridinium chloride (CPC) and anionic surfactant, sodium dodecyl sulfate (SDS) on both the uncatalysed and bipy-catalysed path has been studied. CPC inhibits both the uncatalysed and bipy-catalysed path, while SDS catalyses these reactions. The observed micellar effects have been explained by considering hydrophobic and electrostatic interactions between the surfactants and reactants.